Reasons Consistently Applied

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle.

There are moral reasons to go vegetarian:

• Recognition that it is wrong to contribute to unnecessary animal suffering.
• The injustice of exploiting animals and killing them for no good reason.
• If human have rights, then many nonhuman animals also have rights, and confining and killing these animals for food violates these rights.

There are environmental reasons to go vegetarian:

• The production of animal-derived foods is implicated in every major environmental problem.
• According to the Food and Agricultural Organization's own report entitled Livestock's Long Shadow: "The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. . . . Livestock's contribution to environmental problems is on a massive scale."
• This FAO report goes on to note that livestock production is a major contributor to "land degradation, climate change and air pollution, water shortage and water pollution and loss of biodiversity."

There are self-interested, health-based reasons to go vegetarian:

• The major killers of Americans—heart disease, cancer, and stroke—are all strongly positively correlated with meat consumption.
• Plant-based diets significantly reduce one risk of these chronic degenerative diseases.
• According to the American Dietetics Association's Position Paper on Vegetarian Diets:

It is the position of The American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, are nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. . . . [A] vegetarian diet is associated with a lower risk of death from ischemic heart disease. Vegetarians also appear to have lower low-density lipoprotein cholesterol levels, lower blood pressure, and lower rates of hypertension and type 2 diabetes than nonvegetarians. Furthermore, vegetarians tend to have a lower body mass index and lower overall cancer rates. [Journal of the American Dietetics Association 109(7), July 2009: 1266-1282.]

And there are religious reasons:

• According to the Bible, the original divinely-prescribed diet was an entirely plant-based, vegan diet: "And God said, 'Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.'" Genesis 1:29
• The First Ethical Precept of Buddhism states: "I will be mindful and reverential with all life, I will not be violent nor will I kill." This precept is variably stated as follows:
• Avoid killing or harming any living being.
• I undertake the precept to refrain from destroying living creatures.
• I shall endeavor to protect and take care of all living creatures.

Taken together, these reasons make a very compelling cumulative case for becoming a vegetarian. What might be less obvious is that each of these reasons actually gives us a reason to adopt an entirely plant-based vegan diet, devoid of animal products. One cannot produce eggs or dairy products on a large scale without the wholesale exploitation of animals. Layer hens spend their entire lives permanently confined in battery cages with 6-9 other hens and have only half a square foot of living space per bird. These birds are some of the most abused animals in agriculture. Since the male offspring of dairy cows don't produce milk, they are sold to veal farms, where they are permanently confined in veal crates that prevent them from moving or turning around. So, by purchasing dairy products, one is indirectly supporting the inherently cruel veal industry. One might think that eggs and dairy products are still preferable to meat on the grounds that "At least I am not contributing to the unnecessary killing of animals," but that too is false. After two or three laying cycles when their egg production begins to wane, the layer hens are inhumanely loaded onto trucks and sent to slaughter, where they are processed into chicken soup and pet food. After several years of confinement and continual reimpregnation on a dairy farm, spent dairy cows are sent to slaughter where they are processed into ground beef. The reality is that by purchasing eggs and dairy products, one is supporting the unjust exploitation and slaughter of hens and cows (which ipso facto violates the First Ethical Precept of Buddhism).

Eggs and dairy products also contribute to all the environmental problems listed above. Plus, vegans tend to have lower body mass indexes than lacto-ovo vegetarians and lower rates of heart disease, cancer, and stroke than their egg-and-dairy-eating vegetarian counterparts. And, as noted above, the original divinely-prescribed diet was a vegan diet.

Given all the compelling reasons to go vegan, why don't more people do it? In particular, why don't more lacto-ovo vegetarians (who are already aware of the reasons in favor of plant-based diets) go vegan? I suspect that more people don't go vegan because they mistakenly think that it must be incredibly difficult to eat vegan. I was a vegetarian for 12 years before going vegan in 1996, because I thought giving up eggs and dairy products would be incredibly difficult. But when I did make the change in 1996, I couldn't believe how easy it was to be vegan. I centered my diet around whole grains, fruits, vegetables, and beans. I replaced cow's milk with soy milk. I quit eating cheese, opting for ethnic cuisine that didn't call for cheese. I started experimenting with tofu scrambles till I found how to make ones that I like, and these are every bit as tasty as scrambled eggs and are far less likely to cause salmonella poisoning.

It really is easy to go vegan, and most people who go vegan report that they have more energy and feel better and more healthy almost immediately. But don't take my word for it. Why not try it for yourself for 21 days? Now is the perfect time to try out a vegan diet, because tomorrow marks the start of the PCRM's 21-Day Vegan Kickstart Challenge. Check out PCRM's 21-Day Vegan Kickstart Resource Page, where you will find meal planners; recipe suggestions for breakfast, lunch, and dinner; healthy snack alternatives; and tips on how to make over your diet. This 21-day program is designed for anyone who wants to explore and experience the health benefits of a vegan diet, and its free! That's right, free! During these three weeks, you will have access to:

• Daily e-tips that will put you on the path to weight loss, better health, and greater well-being.
• A delicious, easy, and satisfying recipe sent every day that will help you break your cravings for unhealthy foods.
• Weekly motivational nutrition webcasts featuring Dr. Neal Barnard, President of the Physician's Committee for Responsible Medicine.

All you need to do to get these recipes and have access to the webcasts is register, which you can do here. Just click on "login" or "profile" and you'll be able to register. Then you will discover the delicious, healthful culinary world open to vegans.

Bon Appetit!

Statistics

This blog had 1,704 visits during August. That's an average of 54.9 per day.

Call for Papers

Lori Gruen, who attended graduate school with Mylan and me at the University of Arizona, asked me to publicize a special issue of Hypatia devoted to "animal others." Lori is one of the guest editors.

Abstention

Some people abstain from meat for religious rather than moral reasons. See here.

Moral Vegetarianism, Part 10 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

The Argument from Superior Aliens’ Invasion

John Harris advances the following consideration to show the immorality of eating meat.

Suppose that tomorrow a group of beings from another planet were to land on Earth, beings who considered themselves as superior to you as you feel yourself to be to other animals. Would they have the right to treat you as you treat animals you breed, keep, and kill for food?

The implication is certainly that it would be inconsistent for us to think that it is morally permissible for us to eat nonhuman animals but wrong for superior aliens to eat us.

But it is not clear that it is inconsistent if there is a relevant moral difference between animals and humans not found between humans and superior aliens. Our discussion above of the concept of person suggests a difference. Most human beings and presumably all of Harris’s aliens are persons. Most animals are probably not persons. Consequently, if personhood is the ground for the right to life, there need be no inconsistency in maintaining that it is morally permissible for us to kill and eat most animals, given that we cause them no pain, preserve the ecological balance, and so on, and that it is wrong for the aliens to kill and eat us, even though they kill us painlessly and so on.

KBJ: The following three propositions are inconsistent:

1. There is no morally relevant difference between humans and animals that would (a) justify the eating of animals by humans without (b) justifying the eating of humans by superior aliens.

2. It is wrong for superior aliens to eat humans.

3. It is not wrong for humans to eat animals.

The truth of any two of these propositions entails the falsity of the third. Since the propositions are inconsistent, every rational person must reject at least one of them. Harris rejects 3. Martin rejects 1. Do you know of anyone who rejects 2? Please don’t say that there aren’t any superior aliens. We don’t know that; and even if there aren’t, there could be, and it therefore makes sense to ask what one would say about them if they came here and wanted to eat us.

J. J. C. Smart on the Moral Status of Animals

In the past I have been concerned to advocate a normative utilitarian theory from the point of view of a non-cognitivist meta-ethics. I assumed that Hume was right in thinking that ultimately morality depends on how we feel about things. In advocating utilitarianism to a group of people I therefore had to express my feelings and appeal to their feelings. I described the feelings to which I wished to appeal as "generalized benevolence." I described generalized benevolence as a desire for the happiness, or at any rate in some sense the good, of all mankind, or perhaps of all sentient beings. I now think that the "perhaps of all sentient beings" should be much more uncompromising. It is a merit of utilitarianism, with its stress on happiness and unhappiness, that lower animals must be considered along with human beings, so that they are not debarred from full or direct consideration because they are not "rational." Utilitarians will of course be equally mindful of the higher animals, some of which, such as whales and dolphins, for all we know may be about as rational as we are, and also of course of any creatures which are higher and more rational than we are and which we may conjecture exist in outer space, and, we may hope, in future times here on earth.

(J. J. C. Smart, "Utilitarianism and Generalized Benevolence," Pacific Philosophical Quarterly 61 [January-April 1980]: 115-21, at 115 [italics in original; endnote omitted])

Note from KBJ: Smart is mistaken if he thinks that only utilitarianism accords moral status to animals. Many prominent animal-rights advocates (such as Tom Regan) are deontologists rather than consequentialists. Perhaps Smart was still thinking (in 1980) of Kant versus Bentham, rationality versus sentience. If so, then he is to be excused; but nobody today can think that any particular moral theory has an advantage over the others based on the status it accords animals. Peter Singer, like Smart, is a utilitarian, but he told me personally several years ago that his argument for animal liberation is independent of utilitarianism. This is good, because if animal liberation depended on or presupposed utilitarianism, there would be far fewer people who believe that animals have moral status.

CritterBlog

Here is a blog for your consideration.

Henry S. Salt (1851-1939) on Academic Hypocrisy

To the so-called ethical, no less than to the political school of thought, the question of Vegetarianism is unwelcome, obtruding as it does on the polite wordiness of academic discussion with an issue so coarsely downright: "You are a member of an Ethical Society—do you live by butchery?" But the ethics of diet are the very last subject with which a cultured Ethical Society would concern itself, and the attitude of the modern "ethicist" towards the rights of animals is still that of the mediæval schoolman. The ethicist does not wish to forego [sic] his beef and mutton, so he frames his ethics to avoid the danger of such mishap, and while he talks of high themes with the serene wisdom of a philosopher, the slaughter-houses continue to run blood.

(Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 108 [footnote omitted])

Note from KBJ: Sadly, not much has changed in the past 110 years. Many philosophers who rail against torture, capital punishment, war, racism, and indifference to human poverty have no qualms about consuming animal flesh. Can you say "cognitive dissonance"?

Save the Chimps

Here.

The Bilby

One of our readers sent a link to this story about the Australian bilby.

Trudy

Reasonable Humans and Animals

Here is a crisp (but badly edited) essay by philosopher Nathan Nobis. I like Nathan's distinction between "Oh yeah?" and "So what!" as replies to an argument. Suppose you claim that proposition C follows, logically, from propositions P1 and P2. There are two mistakes you can be making. First, one or more of your premises may be false. Second, your conclusion may not follow, logically, from your premises, even if the premises are true. If I reject one of your premises, I'm saying, in effect, "Oh yeah?" If I deny that your conclusion follows from your premises, I'm saying, in effect, "So what (if your premises are true)!"

"The Chicken Craze"

Here is a New York Times story about the growing number of people who raise chickens.

Peter Singer

Here is an interview with Peter Singer.

Vegetarianism

This man argues that vegetarianism is immoral. Why is it immoral? Because it is "based . . . on the principle that animals are morally equivalent to humans." Vegetarianism is based on the principle that animals matter, morally. It says nothing about whether animals are "morally equivalent" to humans (whatever that means). The author seems to grasp this point in his penultimate paragraph, but doesn't notice that it undercuts his argument. Let me put it bluntly: If animals matter at all, they win, because there is no weighty interest on the other side of the scale. How sad, that such bad reasoning as this man's should see the light of day in a prominent place.

Statistics

This blog had 1,743 visits during July. That's an average of 56.2 visits per day. Traffic is always lower during the summer months.

Circus

Good news for animals.

From the Mailbag

Keith,

Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there! I am writing to you today to ask for your help in getting this petition signed, sealed and delivered by urging your readers to sign our petition to let the USDA know we won't stand for their deceptive claims.

Here's some background:

Most people believe that the "naturally raised" label implies animals have access to sunshine, fresh air, freedom of movement and the ability to perform natural behaviors. Yet, the United States Department of Agriculture (USDA) recently allowed companies to slap a "naturally raised" label on meat and meat products that come from animals whose upbringing was far from natural.

Cramped crates aren't natural living conditions for calves and sows. Cows and pigs need fresh air, sunlight and open space to engage in natural behaviors such as grazing and rooting for food, taking mud baths, and raising their young. Furthermore, such a label misleads the public and exploits consumer trust in advertising and packaging claims and in government regulation of agriculture.

Readers can sign the petition here.

Many thanks!!!

Meredith

Turtles All the Way Down

Here is a post from Ethics Soup.

Belgian City of Ghent Goes Vegetarian!

According to this BBC story, city officials in Ghent, Belgium, are encouraging all residents to go vegetarian one day a week. Thursday has been officially designated "Veggie Day." As a result, the main menu in restaurants on Thursdays will be vegetarian. Starting in September, schools will serve vegetarian meals to schoolchildren on Thursdays as well. The city is promoting vegetarianism as a way to reduce its environmental footprint and to help tackle obesity.

In this interview with BBC World Service, Tom Balthazar, deputy mayor of Ghent, explains in more detail why Ghent is going vegetarian on Thursdays.

Note from KBJ: I'm sure Mylan will agree with me that it would be better, morally, if the vegetarian diet were being adopted for the sake of the animals. A Kantian (though not Kant himself) would say that while the act is right, in the sense of being in accordance with duty, it has no moral worth, since it is not done from duty. In other words, the right thing is being done for the wrong reason.

Are Animals Free Riders?

From Today's New York Times

To the Editor:

Your editorial against my proposal to thin the elk herd in Theodore Roosevelt National Park (“Elk Hunting in the Badlands,” July 8) missed the mark in several key respects.

First, nobody has proposed creating “a broad precedent for public hunting in the national parks.” My proposal applies very narrowly to Theodore Roosevelt National Park. And it does not call for an unregulated hunt; instead, it leaves full discretion to the National Park Service to set appropriate rules for the volunteer hunters who would help to thin the herd.

You also suggest that my proposal would result in shooting of bulls (male elk), as opposed to cows (female elk). My proposal does no such thing. It leaves the National Park Service full latitude to determine which elk should be culled.

Finally, you suggest that it would be less expensive to use “hired sharpshooters” than volunteer hunters. This simply defies common sense. Paying sharpshooters and using helicopters cannot possibly be less expensive than allowing North Dakota hunters to volunteer their time, at no cost, and to take the animal carcasses out of the park themselves—exactly the kind of solution Teddy Roosevelt would have wanted.

Byron Dorgan
Washington, July 9, 2009
The writer is a Democratic senator from North Dakota.

Another Reason to Go Vegetarian

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). MRSA is a form of staph bacteria resistant to antibiotics (including methicillin). According to Stephanie Woodard's column in Prevention published today, the CDC reports that "certain types of MRSA infections kill 18,000 Americans per year—more than die from AIDS." Woodard goes on to note:

MRSA is so common in the United States that it accounts for more than half of all soft-tissue and skin infections in ERs. The CDC estimates that invasive MRSA infections (those that entered the bloodstream) number more than 94,000 a year. Even more troubling, if you add up the other types of illnesses MRSA can cause, including urinary tract infections, pneumonia, and inpatient skin infections, the total could be 8 to 11 times more than that, reports a study by epidemiologist William Jarvis, MD, of the Association for Professionals in Infection Control and Epidemiology. The numbers are high and rising: From 1996 to 2005, MRSA-related hospitalizations increased nearly tenfold.

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.

Just how prevalent is MRSA-infected meat? It's hard to say because the government still has not instituted a comprehensive MRSA inspection process, but independent research conducted by Tara Smith, PhD, assistant professor of epidemiology at the University of Iowa, suggests that MRSA-infected animals may be widespread indeed. Smith studied two large Midwestern hog farms and found ST398, the virulent strain of MRSA, in 45 percent of farmers and 49 percent of hogs.

The most obvious way to limit your risk of contracting MRSA is this: Don't handle or consume meat. Instead, seek out nonmeat protein sources such as beans, lentils, tofu, soymilk, and in small quantities, nuts and seeds.

Unfortunately, MRSA can be passed from person to person. If you work out in a public gym, disinfect workout equipment before you use it. Wash hands thoroughly after shaking hands with others (especially after shaking hands with those those who eat and handle meat).

Where do antibiotic-resistant supergerms like MRSA come from? All evidence points to factory farms. Factory farms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds. Ninety-seven percent of all poultry are raised in sheds containing over 100,000 birds, and hog facilities routinely house thousands of hogs in the same building. The animals either stand in their own waste for the duration of the animal-rearing cycle, or the waste drops down into manure pits below the facility. These unsanitary conditions, coupled with the stress of confinement, compromise the animals' immune systems. To prevent large-scale losses due to disease and also to promote rapid growth, the animals are routinely fed low levels of antibiotics and growth hormones. Nearly 70 percent of all antibiotics sold in the U.S. are fed to farm animals. The nearly constant exposure to low levels of antibiotics creates a perfect breeding ground for antibiotic-resistant bacteria to emerge. We've seen this with E. coli 0157:H7 and campylobacter. MRSA almost certainly owes its widespread existence to the unsafe factory-farming practice of adding antibiotics to animal feed.

You can read more about MRSA risk and about how the routine use of antibiotics in factory farms contributes to such diseases in Stephanie Woodard's column in Prevention available here.

The Bottom Line: The government cares more about protecting agribusiness profits than it does about protecting the health of consumers. Do your part to help prevent more outbreaks of new antibiotic-resistant supergerms. Write to your state and federal representatives and urge them to pass legislation banning the routine, non-therapeutic use of antibiotics on factory farms. Meanwhile, protect yourself and your family from such germs by refusing to purchase or consume any meat produced on factory farms. Better yet, go vegetarian and stop having to worry about poisoning yourself or a loved one.

Moral Vegetarianism, Part 9 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

The Argument from Animal Rights

A stronger argument is made by people who maintain that animals have rights. In particular, it has been argued that animals have a right to life. So, even if animals are killed painlessly and raised for food in humane ways, it is wrong to kill them. The question is, of course, whether animals do have a right to life.

The answer to this question turns on what is meant by having a right. The subject is a large and controversial one. On some very sophisticated analyses of rights it is at least debatable whether all animals have the right to live. For example, on Tooley’s analysis, having a right to life is the same as being a person. A necessary condition for being a person is having the capacity for desiring self-continuation, and for this it is necessary to have a concept of the self.

Now, although it is plausible that adult animals of some very intelligent species, e.g., dolphins and chimpanzees, have such a concept, it is not clear that adult animals of other species do and it is very likely that young infants of any species do not. It is also probable that very subnormal adult human beings do not. On this analysis of right, then, many animals and some human beings may well not have the right to life although most human beings and some animals do have such a right.

This would not necessarily mean that animals have no rights. Presumably most animals—even infants—would have the right not to suffer. As Tooley puts it, although “something that is incapable of possessing the concept of a self cannot desire that a self not suffer, it can desire that a given sensation not exist. The state desired—the absence of a particular sensation—can be described in purely phenomenalistic language and hence without the concept of a continuing self.” Given this view of rights, then, many animals probably have no right to life, but all of them have a right not to have pain inflicted on them. Consequently, the killing of some animals for food, if done painlessly, is not morally objectionable.

KBJ: Martin forgot about the human beings who lack a right to life, including infants. They, too, may be killed and eaten on the view under consideration, provided, of course, that they are killed painlessly. I say this not because I advocate such a thing, but to call the view into question. Any view or theory that has an unacceptable implication is unacceptable.

Some vegetarians have argued that it is impossible for one to maintain without absurdity that animals have a right not to suffer pain and yet have no right to life. For it is argued that since every animal will suffer at least once in its life, we have a duty to kill all animals painlessly to prevent this future suffering. To avoid this absurd consequence, it is said, we must admit that animals do have a right to life.

KBJ: I have never heard anyone make this argument. I have been reading animal-rights literature and discussing animal rights since the early 1980s.

I do not believe that this conclusion does follow, however. The absurd consequence would follow only if preventing animals from suffering was the only or at least the overriding factor to be considered. But this is surely dubious. After all, killing all animals would completely upset the ecological balance of nature; it would destroy some creatures of great aesthetic value; it would destroy certain food sources for future generations; and so on. Consequently, any future suffering that could be prevented by killing animals now would have to be weighed carefully against other factors. It is certainly not obvious that these other factors would not tip the scale and allow many animals to live. Thus, humane nonvegetarians may argue that it is enough to try to prevent suffering to living animals as best we can without killing them in advance to prevent their possible suffering.

Some philosophers have disagreed with Tooley’s analysis of person, and consequently with his analysis of right, and have given alternative analyses. But far from supporting moral vegetarianism, these alternative analyses seem to make moral vegetarianism even more difficult to support in terms of animal rights. S. I. Benn, in a critique of Tooley, has argued that a person is a moral agent, a being having “the conceptual capabilities of considering whether to insist or not on his rights, of manipulating, too, the ‘pulls’ it gives him on the actions of others, capable, in short of having projects and enterprises of his own.” According to Benn, only moral agents have rights. It is clear that few animals, if any, are moral agents in this sense. Consequently, on Benn’s analysis, few if any animals have rights of any sort. Benn argues, however, that just because a being does not have rights it does not mean that it is morally permissible to treat it cruelly. In fact, he maintains that some actions are seriously wrong for reaons [sic] other than that they violate rights. The question remains whether it is seriously wrong to kill animals for food. Clearly, given Benn’s analysis, in order to establish that it is wrong to eat animals for food, another sort of argument is needed, an argument that is not based on an appeal to animal rights. An argument of this type is in fact implicit in Benn’s position, and I will consider it presently.

KBJ: There are two types of rights: autonomy rights, which protect autonomy, and welfare rights, which protect interests. Only moral agents have autonomy rights. If no animals are moral agents, as seems plausible, then no animals have autonomy rights. But this says nothing about whether animals have welfare rights. Since (most) animals are sentient, (most) animals have at least one important interest, namely, the interest in not suffering. This interest can serve as the basis of a welfare right. There is, in short, no logical barrier to animals having rights.

From Today's New York Times

To the Editor:

In “Betraying the Planet” (column, June 29), Paul Krugman asserts that those of us who oppose government regulation to deal with climate change are committing “treason against the planet.” I think Mr. Krugman is committing treason against reasoned debate.

One of the most compelling arguments against climate-change regulation is not that global warming isn’t occurring but, rather, that the dangers of further regulation far outweigh its likely benefits. Government regulation is inevitably a political animal; it’s never guided purely, or even largely, by disinterested science.

Is it treasonous to worry about the influence of interest groups on regulation? Is it treasonous to fear that centralizing more power in Washington will result in unforeseen negative consequences? Is it treasonous to believe that the threat to our well-being posed by further constraints upon markets is worse than the threat posed by higher temperatures?

Donald J. Boudreaux
Fairfax, Va., June 29, 2009
The writer is chairman of the economics department at George Mason University.

Seal

Here is a New York Times story about seal meat.

Statistics

There were 1,917 visits to this blog during June. That's an average of 63.9 visits per day.

Humor

From Today's New York Times

To the Editor:

Thank you for Nicholas D. Kristof’s plea for food-policy reform (“Lettuce From the Garden, With Worms,” column, June 21). Though factory-style production worsens it, the root problem is animal use. Since using animals is cultural, not part of our biological nature or in any way necessary, animal use is by definition inhumane—unkind where we could as a society choose kind.

It is inhumane to humans as well, E. coli or not, since animal protein and animal fat in the diet significantly increase chronic-disease risk, and using animals is a huge environmental problem regardless of method.

So the solution is simple. But our colleges of agriculture and our state and federal governments prefer the problem to the solution, responding to years of reasoned requests for change with public relations exercises.

David Cantor
Founder and Director
Responsible Policies for Animals
Glenside, Pa., June 24, 2009

Commitment Contracts

One of my readers sent a link to this interesting blog post.

From Today's New York Times

To the Editor:

Re “Greening the Herds: A New Diet to Cap Gas” (news article, June 5):

Your article about reducing methane emissions from dairy cows is welcome because of the attention it draws toward the substantial contribution that both beef and dairy cattle make to global warming.

In stating that the heat-trapping ability of methane is 20 times that of carbon dioxide, however, your report significantly understates the size of the problem. That figure is based on the impact of methane over the next century.

If, however, as many climate scientists believe, lowering our impact on climate change within the next 20 years is necessary to avoid passing a point of no return after which catastrophe may become unavoidable, then methane is 72 times as potent at trapping heat as carbon dioxide. (The difference is due to the fact that methane breaks down much more rapidly than carbon dioxide.)

Given this potency, an 18 percent reduction in methane emissions from cattle isn’t going to be anywhere near enough to turn dairying or beef production into sustainable industries. Reducing the size of the national cattle herd is the only feasible solution.

Peter Singer
Geoff Russell
Barry Brook
Melbourne, Australia, June 6, 2009
The writers are, respectively, a professor of bioethics at Princeton University, an independent researcher in Adelaide, Australia, and professor of climate change at the University of Adelaide.

Moral Vegetarianism, Part 8 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

The Argument from Actual Practice

Still, it may be objected that this is to overlook actual practice. In fact, animals used for food do suffer a great deal. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Consequently, one ought not to eat meat until actual practice is changed.

Now there is no doubt that the actual treatment of animals used for food is immoral, that animals are made to suffer needlessly. The question that must be raised, however, is how the conclusion not to eat meat follows from this. One argument is this: The present practice of treating animals used for food is immoral and should be changed. So, if one wants to change the present practice, the best means is to stop eating meat. One ought to adopt the best means. Consequently, one ought not to eat meat. This seems to be one of Singer’s basic arguments.

Becoming a vegetarian is not merely a symbolic gesture. . . . Becoming a vegetarian is the most practical and effective step one can take towards [sic; kbj] ending both the killing of non-human [sic; kbj] animals and the infliction of suffering upon them.

KBJ: Singer’s claim is that one should not contribute, even incrementally, to animal suffering. This includes refusing to support business firms that cause, or profit from, animal suffering. As he puts it, “Until we boycott meat we are, each one of us, contributing to the continued existence, prosperity, and growth of factory farming and all the other cruel practices used in rearing animals for food” (Animal Liberation, 167).

There is at least one premise in this argument that seems questionable, namely, that the best means to change this practice is to stop eating meat. First, it is dubious that becoming a vegetarian would have much effect on present practice. Unless vegetarians were a large movement it would have little appreciable effect on the economic market. Surely the idea suggested by Singer that if only one person becomes a vegetarian he or she can know that his or her actions will contribute to the reduction of the suffering of animals is absurd.

KBJ: This misrepresents Singer’s view, which I described above.

Second, even if it did have an economic impact, it is unclear whether this would cause a reduction in animal suffering. Knowing the irrationality of the market on the one hand and the cunning of meat producers on the other, one may well have doubts. Cattle might be overproduced because of government subsidies and new markets found for meat. Meat-packing companies might encourage, for example, an increased dog population to take up the slack.

In other contexts a similar phenomenon has occurred. It has been recently reported in the Boston Globe (Jane O’Reilly, “The Bottle and the 3rd World,” July 8, 1976, p. 26) that in order to compensate for a declining birth rate in the U.S., infant formula producers expanded their market to Third World countries, saturating some of these countries with mass advertising. This advertising created a need; it did not fill any need. It is certainly likely that a similar phenomenon would occur if vegan vegetarianism became a widespread movement in the U.S. causing a decline in U.S. milk production.

More important, it might be a much more efficient means of changing practice to stage protests at meat-packing companies, put pressure on congressmen, and work through existing humane organizations. One suspects that the SPCA and the American Humane Society have done more to stop cruelty to animals than vegetarians ever could. That these organizations have not gone far enough and that wide areas of animal cruelty still exist does not show that their methods are wrong. In any case, which various political strategies would be most efficient for achieving humane treatment of animals is an empirical question. Vegetarianism is not obviously the best strategy, and its worth would have to be shown.

KBJ: Martin acts as though each of us can do only one thing. Each of us can—and should—do many things. The simplest thing to do is to abstain from meat.

A different argument from actual practice can be made, however. It need not be claimed that refraining from eating meat is the best way to change the situation. It can be argued instead that by eating meat one is giving one’s tacit consent or approval to the present situation, that the only way to be true to one’s moral conviction that the present treatment of animals is inhumane is not to eat meat.

But is it true that by eating meat one is giving one’s tacit consent to the cruel treatment of animals? It is certainly not clear what one gives one’s tacit consent to in following a practice. If I visit Arlington Cemetery, do I give my tacit consent to the various wars that produced the graves? Certainly not. If I pay my taxes during the Vietnam war, does this mean I am tacitly supporting the war? It certainly is not clear that it does. What if I don’t eat meat? Do I tacitly approve of Hare Krishna? That is absurd. The argument from tacit consent becomes extremely implausible when one remembers that most of the greatest workers for the elimination of animal suffering down through history have been nonvegetarians. According to the present argument, these people would be inconsistent: they would be explicitly advocating elimination of cruelty and tacitly approving of it. Such a supposition seems ludicrous to me.

The trouble is, of course, that it is not clear what tacit approval is supposed to mean. One suggested analysis that may capture part of what might be meant is this: One tacitly approves of a practice or institution X by doing A if and only if doing A is instrumental in keeping X in existence. Consequently, to say that by eating meat one is tacitly approving of cruelty to animals is to say eating meat is instrumental in keeping the practice of cruelty in operation.

Interpreted in this way, however, the claim is either false or dubious or without force, depending on how one interprets “instrumental.” “Instrumental in keeping X in existence” could mean a necessary condition for keeping X in existence. But my eating meat is not such a necessary condition for cruelty to animals. It could mean a sufficient condition for keeping X in existence. My eating meat, however, is not a sufficient condition for cruelty to animals. A more plausible candidate is this: “Instrumental in keeping X in existence” could mean “being part of a sufficient condition for keeping X in existence.” I am not at all sure that my eating meat is a part of a sufficient condition that brings about cruelty to animals in operation, but suppose it is. The question arises: Why should such indirect causal influence have any moral import? The effect of my not eating meat on the way animals are treated would be virtually nil.

KBJ: I addressed this claim earlier. The argument, to repeat, is that one should not contribute, even incrementally, to animal suffering. This sort of argument is common, by the way. One should not support business firms that pollute, that use slave labor, that discriminate on the basis of race and sex, and so forth. It’s a matter of expending one’s resources in accordance with one’s values.

There is another reason that could be given for not eating meat in view of the present inhumane treatment of animals. It would be a way of protesting present practice, a way of saying, “I disagree strongly with the treatment of animals used for food.” Certainly, not eating meat could have this protest function. But so could lots of other things: wearing an animal rights button, picketing meat-packing houses, and so on. The important question seems to me to be: Which kind of protest will be most effective in educating people to the cruelties? It is certainly not obvious that not eating meat will have the greatest effect. Indeed, it seems to me that more effective protest techniques are available, for example, advertisements in the newspapers and protest marches.

KBJ: Once again, Martin is assuming that one can do only one thing. One can do many things.

Although it might be argued that there is something of an inconsistency in persisting in eating meat while maintaining that animals are being treated cruelly in producing meat, it is hard to see why this is so. It does not seem to be true in general that one is inconsistent if one uses a product that is produced by some process that one believes violates one’s moral principles. Am I inconsistent if I drink fluoridated water rather than buy pure water when I believe that the government has no right to fluoridate water? Am I inconsistent if I am opposed to exploitation and buy an automobile from a company that I believe produces cars by exploiting labor? (If I were, then there would be an inconsistency in a Marxist living in a capitalistic society or buying anything produced by that society.) The answer seems to be: not necessarily. It is not obvious why the case of eating meat is different. We do well to remember that an inconsistency between an agent’s moral principles and his practices can only be shown via the agent’s other beliefs concerning the practice. Consequently, a moral principle and what might seem like an inconsistent practice can be consistent given other appropriate beliefs.

In sum, then, not eating meat may well be used as a protest against cruelty to animals. But there is certainly no moral duty to protest in this way even if one thinks animals are being treated cruelly, and indeed, such a protest may not be the best means available. So it would seem that the argument from actual practice is not strong enough to justify not eating meat.

KBJ: The “argument from actual practice,” properly understood, is plenty strong enough to justify not eating meat.

Canned Meat

Here is proof (in case you needed it) that human beings will eat almost anything.

Antibiotics

Here is information about the use of antibiotics on "industrial farms."

Statistics

This blog had 2,758 visits during May, which is an average of 88.9 visits per day.

Sonia Sotomayor on Empathy

For me, a very special part of my being Latina is the mucho platos de arroz, gandoles y pernir—rice, beans and pork—that I have eaten at countless family holidays and special events. My Latina identity also includes, because of my particularly adventurous taste buds, morcilla, [sic]—pig intestines, patitas de cerdo con garbanzo—pigs' feet with beans, and la lengua y orejas de cuchifrito, pigs' tongue and ears. I bet the Mexican-Americans in this room are thinking that Puerto Ricans have unusual food tastes. Some of us, like me, do. Part of my Latina identity is the sound of merengue at all our family parties and the heart wrenching Spanish love songs that we enjoy. It is the memory of Saturday afternoon at the movies with my aunt and cousins watching Cantinflas, who is not Puerto Rican, but who was an icon Spanish comedian on par with Abbot [sic] and Costello of my generation. My Latina soul was nourished as I visited and played at my grandmother's house with my cousins and extended family. They were my friends as I grew up. Being a Latina child was watching the adults playing dominos on Saturday night and us kids playing lotería, bingo, with my grandmother calling out the numbers which we marked on our cards with chick peas.

(Sonia Sotomayor, "A Latina Judge's Voice," Berkeley La Raza Law Journal 13 [2002]: 87-93, at 88)

Note from KBJ: Does Judge Sotomayor have empathy for animals? Apparently not. Does she have empathy for fetuses? Does she have empathy for white males? What good is empathy if it's selective?

Get Your Goat

Here is a New York Times story about urban slaughterhouses.

Henry S. Salt (1851-1939) on the Wastefulness of Meat-Eating

Enough has now been said to show that the habit of flesh-eating, involving as it does the sacrifice of vast tracts of land to the grazing of cattle, and the consequent starving of agriculture, is far too costly to be justified, in the face of an extending civilisation, unless by a much clearer proof of its necessity than any which its advocates have essayed; in fact it only remains possible, on its present large scale, through the temporary use of huge pasture-grounds in remote semi-civilised regions which will not always be available. For pastoralism belongs rightly to another and earlier phase of the world's economics, and as civilisation spreads it becomes more and more an anachronism, as surely as flesh-eating, by a corresponding change, becomes an anachronism in morals. It seems, generally speaking, that the foods which are the costliest in suffering are also the costliest in price, whereas the wholesome and harmless diet to which Nature points us is at once the cheapest and most humane.

(Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 87 [footnote omitted])

Moral Vegetarianism, Part 7 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

The Argument from Speciesism

If there is some doubt whether the arguments from monkeys and from glass walls should be considered moral arguments, there can be no doubt about the moral import of the argument from speciesism. According to this argument, the view that eating the meat of nonhuman animals is morally permissible but eating the meat of human beings is morally forbidden is analogous to racism or sexism. Just as racism and sexism are to be morally condemned, so is speciesism. Although there are differences between races and sexes, there are no morally relevant differences that justify differences in treatment. Similarly, although there are differences between human beings and other animals, there are no moral differences that justify human beings’ killing and eating animals but not killing and eating one another. Moreover, since it is morally wrong to kill and eat human beings, it is morally wrong to kill and eat animals.

KBJ: Martin is right that this is a moral argument.

This argument of the vegetarian has a point. Animal species per se is not a morally relevant distinction. Consequently, nonvegetarians are not on firm ground if they justify killing and eating animals simply on the ground that the animals are not humans. On the other hand, the animal kingdom per se (in contrast to particular animal species) does not provide any morally relevant grounds for the positive content of vegetarianism. To suppose otherwise would be a form of kingdomism, no different in principle from the speciesism, racism, and sexism that this argument condemns. After all, what is the justification for eating plants and not animals? Is there a morally relevant difference between the two? The vegetarian, to make his case, must draw a line—a morally relevant line—between the plant kingdom and the animal kingdom. For this another argument is needed.

The argument usually provided by vegetarians to fill the void created by the argument from speciesism is this: Animals are sentient creatures; they feel pain and have other feelings. But no plant is sentient; no plant can see, hear, or feel. Consequently, it is wrong to eat animals but not wrong to eat plants.

Two questions can be raised about this argument from sentience. First, is it really true that plants feel no pain? The recent bestseller, The Secret Life of Plants, and other less well known studies may give us some pause. To be sure, most biologists have not taken the thesis of the mental life of plants seriously, and in the light of our present evidence they are undoubtedly justified. But what if new biological findings were to indicate that speculations about the mental life of plants should be taken seriously? Should we then stop eating plants as well as animals?

KBJ: If it turns out that plants are sentient (i.e., capable of suffering), then yes, it would follow that they matter, morally, because suffering is intrinsically bad. This doesn’t mean that we can’t continue to eat them; it means that if we do eat them, we wrong them. Sometimes there is no way to avoid wrongdoing. At present, fortunately, there is an alternative to eating animal flesh, namely, eating a plant-based diet. If plants turn out to be sentient, as Martin hypothesizes, then there would be no alternative to eating something sentient (unless we allow ourselves to starve). But surely plant sentience would be inferior to animal sentience, qualitatively speaking, in which case morality would require that we eat plants rather than animals. Even in Martin’s hypothetical world, therefore, it would be wrong to eat animals. (By the way, it’s at least as likely that Martin is not sentient as that plants are.)

Without new discoveries in synthetic food made from inorganic material, our refraining from eating plants would spell the end of the human species. But is species suicide really necessary? After all, why should the discovery that plants feel pain have any effect on whether we eat them or not? Presumably this discovery should have some effect on how we kill plants. If we knew that plants felt pain, our killing them would, or at least should, take a humane form. We might somehow anesthetize grain before it was harvested, and so on. But it is completely unclear why the knowledge that plants feel pain should prevent our eating them.

KBJ: Would Martin say the same thing about humans? Is it permissible to eat human flesh provided the human in question was painlessly killed? If not, why not? Once he answers this question, he will see that it applies to animals as well as humans.

This brings me to the second point. Even if animals but not plants feel pain, why should this make any difference to whether we eat animals or not? One would have thought that an animal’s ability to feel pain would be morally relevant, not to whether it should be killed and eaten, but to how it should be killed if it is to be eaten. Because animals feel pain they should not suffer. But so long as they are not made to suffer it is unclear what relevance their sentience has for vegetarians.

KBJ: Ditto. What Martin should explore is why it is wrong to eat human flesh. He will find that the explanation for this wrongness applies equally well to animals—but not to plants.

Seals

Here is a New York Times story about the seal trade.

Peter Singer on Meat-Eating

Statistics

This blog had 2,917 visits during April, which is an average of 97.2 per day.

From Today's New York Times

To the Editor:

Re “Officials Point to Swine Flu in New York” (front page, April 26):

Dare we ask why this happening [sic]? While its exact origin is still unclear, this pathogen, and many others (like avian influenza), originated from animals being raised or eaten for food.

As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise. What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming? The meat industry is environmentally devastating, incredibly inhumane and now potentially the end to us all.

Edward Machtinger
San Francisco, April 26, 2009
The writer is an associate professor of medicine and director of the Women’s H.I.V. Program, University of California, San Francisco.

From Today's New York Times

To the Editor:

Re “Science, Mythology, Hatred, and the Fate of the Gray Wolf” (Editorial Observer, April 13): Verlyn Klinkenborg is correct that it’s not just the behavior and biology of wolves that will determine whether they survive. It’s also our own attitudes and actions.

And our choices about wolves have significant implications beyond the wolves themselves. Wolves are an indicator species not just ecologically, but symbolically as well, a connection to a time when humans were one species among many, and a reminder that we are one small part of a larger world.

Those who find this reminder threatening or inconvenient are first in line to shoot wolves.

This is a dangerous mind-set. The belief that we are separate from and better than the natural world is what drives us to destroy the very environment we depend upon.

Wolves provide us with an opportunity to discover whether we can coexist with another species, rather than destroying it. And as go the wolves, so may go the world.

Dorothy Hearst
Berkeley, Calif., April 14, 2009
The writer is the author of a novel about the beginnings of the relationship between humans and wolves.

Virtual Experience

Here is the latest from Farm Sanctuary.

Mylan

Mylan Engel and I were graduate students at the University of Arizona in the mid-1980s. We have stayed in touch all these years. Mylan is a good philosopher, a good teacher, and, most importantly, a good person. I am proud to have him as a friend.

Moral Vegetarianism, Part 6 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

The Argument from Glass-Walled Slaughter Houses

Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” One might assume—although again this assumption may not be jusitified [sic]—that Mr. Morse was using this consideration as a moral argument for vegetarianism. But what exactly does the argument construed as a moral argument amount to? Perhaps it can be unpacked in this way: the blood and gore of slaughter houses is disgusting and is enough to turn many people’s stomachs; so if people saw what went on in slaughter houses, they would not eat meat; consequently one should become a vegetarian.

KBJ: I have no idea why Martin thinks Morse is arguing. Perhaps it is an occupational hazard. Philosophers are trained to criticize arguments and derive satisfaction from doing so. In their zeal to criticize, they mistake observations or explanations for arguments. Isn’t it obvious that Morse is trying to explain something, namely, why decent, sensitive people participate in an institution that inflicts a great deal of suffering on animals? The explanation is ignorance: These people do not know how their meat is produced. If they knew, they wouldn’t eat it.

But the argument so construed is weak. Even granted the premises, the moral conclusion does not follow from the factual premises. The general premises about natural reactions do not yield ethical conclusions. Furthermore, the argument cuts too deep. It should be noted that people might have strong negative gut reactions to large-scale food preparation having nothing to do with meat or animal products. One suspects that there would be fewer peanut butter lovers if the walls of peanut butter factories were made of glass, for it has been reported by Consumer Reports (May 1972) that rodent hairs and other disgusting materials were found in many of the jars of peanut butter they tested. Conditions inside peanut butter factories may be less than appetizing, yet this hardly provides moral grounds for refraining from eating peanut butter. Even if sanitary conditions were improved, the sight of tons of peanuts being ground and large vats of peanut butter being processed might have a depressing effect on one’s desire for a peanut butter sandwich. But again this is hardly moral grounds for not eating peanut butter.

KBJ: I agree with Martin that the argument he made up is weak. May we move on to something plausible?

From Today's New York Times

To the Editor:

Re “Humanity Even for Nonhumans,” by Nicholas D. Kristof (column, April 9):

Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably.

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

Laura Frisk
Encinitas, Calif., April 9, 2009

To the Editor:

In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Would we say these people were slaughtered in a “people friendly” manner?

Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Animal agriculture is inherently inhumane.

Animals rescued from so-called humane farming establishments have been found in horrific condition.

Our relationship with animals should be based on respect and caring, and that begins with not eating them.

Irene Muschel
New York, April 9, 2009

To the Editor:

Nicholas D. Kristof’s column brought back an image of my father dropping live lobsters into boiling water. I was 4 or 5, and I cringed.

At 14, as I started making my own choices, my eating habits began to change. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them.

My doctor says my tremendous health and strength are due to my being a vegan. Push-ups, sit-ups, carrying 50-pound bags of bird seed—and I will be 71 in May. I still have the same six-pack stomach I had in the Marines.

Every meal, for me, is a celebration of life. That’s right, for me—but it may not be for others. Being “kind” to the animals has been great for my quality of life.

Buzz Alpert
Chicago, April 9, 2009

To the Editor:

Often overlooked in the discussion about industrially raised farm animals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat.

These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers. They deserve recognition and support for offering Americans an alternative to meat raised in confined spaces.

Caroline Abels
Montpelier, Vt., April 9, 2009
The writer is the editor of Vermont’s Local Banquet, a quarterly magazine about food and agriculture.

To the Editor:

The term “free range” sounds prettier than it usually is.

Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D. Kristof’s column.

However, it is not just the male chicks that are routinely executed. Hens in all forms of egg production endure an equally cruel execution once their profitability has declined.

The debeaking of hens and other routine cruelties of egg production are seldom put before the public. Blithe images of all forms of animal production hide the bleak realities.

Karen Davis
Machipongo, Va., April 9, 2009
The writer is president of United Poultry Concerns, an advocacy group.

Veganism

Here is a New York Times story about veganism.

Health and Morals

Here is a New York Times op-ed column about free-range pigs. The author is confused. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions.

Henry S. Salt (1851-1939) on Beefy Morals

Nor is it only among schoolboys that over-eating is rampant, for the tables of the wealthy are everywhere loaded with flesh-meat, and the example thus set is naturally followed, first in the servants' hall, and then, as far as may be, in the homes of the working classes. To consume much flesh is regarded as the sign and symbol of well-being—witness the popular English manner of keeping the festival of Christmas. "We interknit ourselves with every part of the English-speaking world," said the journal of the Cosme colony, in Paraguay, describing its Christmas celebration of 1898, "by the most sacred ceremony of over-eating." A nice moral bond of union, truly, between colonies and motherland! What is likely to be the effect on the national character of such swinish gorging?

We come back, then, to the point that though it is not absolutely true that "Man is what he eats," there is, nevertheless, a large element of truth in the saying, and the Vegetarian has just ground for suspecting that beefy meals are not infrequently the precursors of beefy morals. Carnalities of one kind are apt to lead to carnalities of another, and fleshly modes of diet to fleshly modes of thought. "Good living," unfortunately, is a somewhat equivocal term.

(Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 81)

Animal Rights

Here is a New York Times op-ed column about legal rights for animals. Peter Singer is quoted.

Philosophers in the News

Mylan Engel is quoted in this Northern Star story.

Statistics

This blog had 3,473 visits during March, which is an average of 112.0 visits per day.

Animal Advocacy

Here is information about an upcoming conference.

From Today's New York Times

To the Editor:

Re “As Bullfighter Gains Honor, Peers Perceive a Grave Loss” (Madrid Journal, March 19), which describes several bullfighters’ disapproval of a Spanish Fine Arts award given to a wealthy torero:

It’s sickening that there are still people who derive entertainment from watching steel daggers being plunged into living flesh and blood.

And this orgy in sadism is termed by some as “art”!

I hope we will continue to see the decline in popularity of this remnant of Middle Ages barbarism.

Daniel Samuels
Armonk, N.Y., March 19, 2009

Moral Vegetarianism, Part 5 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

ARGUMENTS FOR MORAL VEGETARIANISM

A variety of arguments have been given for vegetarianism. Sometimes they take such a sketchy form that it is not completely clear they are moral arguments. I outline two arguments of this sort in what follows in order to illustrate some of the difficulties in evaluating moral vegetarianism. Even when it is clear that a moral argument is intended, however, exactly what the premises of the argument are is not always clear. There appears to be a gap in some of the arguments that it is difficult to fill with plausible premises.

The Argument from Monkeys

According to Gerald Carson, Dr. John Harvey Kellogg, a well-known advocate of vegetarianism and inventor of some eighty ready-to-eat breakfast foods, used to persuade people to adopt vegetarianism in the following way:

Dr. Kellogg, a superb publicist, kept a morose chimpanzee, which he used for a stunt. The doctor would toss a juicy beefsteak to the suspicious animal. The chimp would examine it and quickly slam the meat right back at him. Then Dr. Kellogg would offer a banana, which the ape munched with evident enjoyment. Kellog [sic] drew the conclusion “Eat what the monkey eats—our nearest relative.”

I assume—although this assumption may not be justified—that Dr. Kellogg was using this stunt to show the moral superiority of vegetarianism. But it is unclear what premises Dr. Kellogg was presupposing to get his conclusion, “Eat what the monkey eats.” Is he assuming that man’s meat eating is a perversion of his natural instincts, which are inherited from monkeys? But even if this is true, what moral import does this have unless one also assumes that what is natural should be done? Yet this further assumption is surely unjustified. After all, it may be quite natural for both chimpanzees and men to perform acts of violence. But it is questionable whether they should perform them.

Perhaps the assumption is only that one should eat what man’s nearest relative in evolutionary development eats. But aside from the fact that the truth of this ethical assumption is not obvious, it is not true that monkeys are man’s nearest relatives. Scientists have discovered closer relatives of homo sapiens than monkeys, e.g., homo erectus. There is little reason to suppose that all of these near relatives were vegetarians.

Finally, one cannot resist asking the question: What would Dr. Kellogg’s chimp have done if Dr. Kellogg had tossed it a bowl of corn flakes? The animal’s response and the conclusion “Eat what the monkey eats” could have ended Dr. Kellogg’s breakfast-cereal empire.

KBJ: I agree with Martin that this is a weak argument for moral vegetarianism. Even if it were true that meat-eating is unnatural for humans (in some nonmoral sense), it would not follow that it is wrong. Hume’s Law says that one cannot infer an “ought” statement from an “is” statement. An evaluative conclusion, in other words, requires at least one evaluative premise.

J. Baird Callicott on Environmental Ethics

There are intractable practical differences between environmental ethics and the animal liberation movement. Very different moral obligations follow in respect, most importantly, to domestic animals, the principal beneficiaries of the humane ethic. Environmental ethics sets a very low priority on domestic animals as they very frequently contribute to the erosion of the integrity, stability, and beauty of the biotic communities into which they have been insinuated. On the other hand, animal liberation, if pursued at the practical as well as rhetorical level, would have ruinous consequences on plants, soils, and waters, consequences which could not be directly reckoned according to humane moral theory. As this last remark suggests, the animal liberation/animal rights movement is in the final analysis utterly unpracticable. An imagined society in which all animals capable of sensibility received equal consideration or held rights to equal consideration would be so ludicrous that it might be more appropriately and effectively treated in satire than in philosophical discussion. The land ethic, by contrast, even though its ethical purview is very much wider, is nevertheless eminently practicable, since, by reference to a single good, competing individual claims may be adjudicated and relative values and priorities assigned to the myriad components of the biotic community. This is not to suggest that the implementation of environmental ethics as social policy would be easy. Implementation of the land ethic would require discipline, sacrifice, retrenchment, and massive economic reform, tantamount to a virtual revolution in prevailing attitudes and life styles. Nevertheless, it provides a unified and coherent practical principle and thus a decision procedure at the practical level which a distributive or atomistic ethic may achieve only artificially and so imprecisely as to be practically indeterminate.

(J. Baird Callicott, "Animal Liberation: A Triangular Affair," Environmental Ethics 2 [winter 1980]: 311-38, at 337-8)

Note from KBJ: I'm done mining this essay for quotations. I hope you enjoyed them and learned from them. While I reject the holistic approach that Callicott champions (an approach Tom Regan has described as "environmental fascism"), I consider this essay a classic in the field of practical ethics. Every paragraph is interesting. Callicott's tone is sometimes insulting, but he is a good philosopher.

From Today's New York Times

To the Editor:

Like Nicholas D. Kristof, I’m not opposed to hog farmers or people consuming meat. But we are paying the price for having as much meat as we want, whenever we want, and cheaply, too. Millions of animals cannot be forced to grow on schedule without subjecting them to conditions that require the use (and abuse) of antibiotics.

Technology can control nature only for so long. If we insist on a daily practice of having our steak and eating it, too, then we must expect a nice big helping of superbugs on the side.

Lisa Eicher
East Northport, N.Y., March 12, 2009

Death on a Factory Farm

Ever wonder how the animals you eat are treated before they become your dinner? You can find out tonight by watching HBO's new documentary, "Death on a Factory Farm." The documentary airs tonight (Monday, March 16) starting at 9:00 p.m. Central time, but check your local listings for local show times.

"Death on a Factory Farm" chronicles an investigation into alleged abuses that took place at a hog farm in Creston, Ohio. This highly informative documentary is produced by Tom Simon (a seven-time Emmy® winner) and Sarah Teale, producer of the 2006 HBO special "Dealing Dogs," which received two Emmy® nominations, including Best Documentary.

More information on this documentary can be found here.

Thomas E. Hill Jr on the Basis of Human Dignity

The person who most completely lives as an autonomous person, then, is the one for whom the disposition to follow the Categorical Imperative is most effective. That is, he not only conforms to the principles that he freely adopted but does so because they are principles that he freely and rationally adopted. This is the person most completely "self-governing."

Why, then, did Kant hold conscientious adherence to the Categorical Imperative in such high regard? It was, I suggest, to a large extent because he felt that the noblest feature of humanity is the capacity to be self-governing, to adopt principles without being influenced by sensuous motives and then to live by them whatever the contingencies. On Kant's theory, the man who best realizes this capacity is the man who acts from respect for the Categorical Imperative.

I conclude with two brief comments. First, if my explanation of the importance of moral conduct is correct, then Kant should not be viewed as a man obsessed with duty for duty's sake. He believed, of course, that one ought always to do one's duty and also that only acts motivated by respect for moral law have moral worth. What is uniquely important to Kant about moral conduct, however, is not its difficulty, orderliness, or purposelessness; it is rather the fact that moral conduct is the practical exercise of the noble capacity to be rational and self-governing, a capacity which sets us apart from the lower animals and gives us dignity. Kant's ethics is as much an ethics of self-esteem as it is an ethics of duty.

Finally, without overlooking the important differences between the Categorical Imperative and the Hypothetical Imperative, we may note a further similarity. Both principles, as it turns out, enjoin a person to follow through on what he himself wills. The Hypothetical Imperative tells him not to balk at the necessary means to the ends he wills, and the commands of the Categorical Imperative are simply the constraints he himself adopts as a rational and autonomous person. To put the point paradoxically, we could summarize the demands of practical reason by saying, "Do what you will."

(Thomas E. Hill Jr, "The Hypothetical Imperative," The Philosophical Review 82 [October 1973]: 429-50, at 449-50 [italics in original; footnote omitted])

Note from KBJ: Two things. First, notice the difference between "Do what you want" and "Do what you will." Second, notice that Kant, the deontologist, like John Stuart Mill, the consequentialist, distinguishes between the rightness of the act itself and the goodness or worthiness of the motive from which the act springs. To both philosophers, one can do the right thing for the wrong reason (as well as the wrong thing for the right reason). Kant divides right acts into two categories: (1) those motivated solely by duty and (2) those motivated by something other than, or in addition to, duty. Only acts in category 1 are morally worthy. For Kant, then, worthy acts are (given human fallibility) a proper subset of right acts. (All of God's acts are worthy as well as right.) President Bush's invasion of Iraq could have been right (i.e., in accordance with duty) but not worthy (i.e., not from duty). His motive for invading is literally irrelevant to the rightness of what he did—for both Kant and Mill. Unfortunately, almost all of the criticism of the invasion by progressives was based on President Bush's motives (or worse, alleged motives). This was frustrating for me, as a moral philosopher. I wanted a national debate on the rightness of the invasion. I don't give a damn about President Bush's motives. Who knows his motives, anyway, besides him? Maybe even he doesn't know his motives.

Moral Vegetarianism, Part 4 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

What Is an Animal Part?

The last example suggests the difficulty of making a clear distinction between an animal part and an animal product. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? If so, the lactovo vegetarian should have no qualms about someone’s eating such legs.

KBJ: Agreed. But keep in mind that many lactovo vegetarians care about how animal products are produced, not just the fact that they are animal products. These people abstain from eggs and dairy products the production of which involves suffering for the animals. The same would be true of Martin’s hypothetical animal legs. To avoid this complication, Martin should have stipulated that no suffering is involved in the production of animal legs. For example, if one could pick up shed animal legs in a pasture in which animals roam freely among their own kind, there might be no moral objection to eating the legs. If, on the other hand, the legs are produced in factory conditions, there is a moral objection.

This sort of question can also be raised without benefit of hypothetical examples from future genetic engineering. Suppose someone enjoys drinking the blood of cattle and hogs. Suppose further that such blood is obtained without killing the animal and without causing the animal pain. Would the blood drinker be sinning against the principles of lactovo moral vegetarianism or just the principles of vegan moral vegetarianism? Would the blood be analogous to milk or eggs?

KBJ: Again, the answer for many lactovo vegetarians would depend on whether the production of the blood involved suffering. Suffering is more than pain. Deprivation of liberty, for example, is a kind of suffering that need not be painful in any straightforward sense. Think of the suffering involved in solitary confinement.

Functionally, we might attempt to distinguish between an animal product and an animal part in the following way: X is a part of an animal A if X is derived or could be derived from A and A could not function well without X. X is a product of an animal A if X is derived from A and A can function well without X and X has some useful purpose for some Z. On this analysis, the shed legs of genetically designed leg-shedding animals would be a product, not a part; the blood of an animal taken in small quantities would be a product and not a part.

KBJ: Martin is assuming (again) that lactovo vegetarians care only about whether the item is an animal part or an animal product. As I said above, many of them care about more than this. Among other things, they care about whether the animal products involved suffering.

But this account seems overly permissive in one respect. One can imagine the possibility of amputating the legs of animals and using them for food and fitting the animals with mechanical limbs that enabled them to function normally. Would we still wish to say that the amputated limbs were products rather than parts of the animals?

KBJ: Ditto.

Moreover, this account also seems overly restrictive in one respect. Suppose there was a breed of sheep that became very ill when the sheep’s fleece was removed; they did not function normally. Or suppose that by genetic engineering we could develop a milk-producing animal that became sick when it had the milk removed by members of other species, e.g., human beings. On the above definitions the wool and the milk of such animals would not be animal products.

These conceptual difficulties do not show that a distinction between parts and products of animals cannot be made in individual cases. But they do point up the difficulty of making any general distinction between parts and products and the correlated difficulty of making a clear distinction between vegan and lactovo vegetarianism.

KBJ: The most that this shows is that people should be vegans rather than lactovo vegetarians. That way, they won’t have to make the problematic (to Martin) distinction between animal parts and animal products.

The above problems and questions should give vegetarians some pause. They suggest that any simple moral vegetarianism is impossible. There are many complex problems connected with moral vegetarianism, and a fully articulate and comprehensive moral vegetarianism is yet to be produced.

KBJ: This is true of every normative ethical theory, from natural law to divine command to utilitarianism to egoism to contractarianism to Kantian deontology. What is supposed to follow? That we should suspend moral evaluation and live amoral lives until all the theoretical problems are solved and all the conceptual questions are answered?

Still, it might be maintained that this does not mean that moral vegetarianism is an unsound view. After all, it might be said, there are unsolved problems implicit in any moral position. Although there may be difficult problems at the core of moral vegetarianism, it may be maintained that there are sound reasons for taking the position.

KBJ: Bingo.

Theism

Here is Mylan Engel's review of Nature Red in Tooth and Claw. Those of you who work in philosophy of religion should find it interesting. Mylan, like me, is an atheist and a proponent of animal rights.

Please Help Jean

Jean Kazez needs help coming up with a title for her book. Please help her. I like the first proposed title, but I would change "All Due Respect" to "With All Due Respect."

Statistics

There were 2,988 visits to this blog during February. That's an average of 106.7 visits per day.

Pork Brains in Milk Gravy

Aren't you glad you're a vegetarian?

Primate Pets

Here is a New York Times story about people who keep primates as pets.

From the Mailbag

Hi Keith,

I wanted to make sure you knew that Farm Sanctuary has officially launched its new shelter blog, “Sanctuary Tails,” which can be viewed here. This blog is an up-to-date listing of the exciting news and events happening around the farm at both our New York and California Shelters. If you’d like to include a link to this blog on your site, that would be fantastic! Please let me know if you have any questions.

Thanks, and all the best!
Angela Barker

Animals & Politics

Here is a blog for your consideration.

Henry S. Salt (1851-1939) on Sophistry

We may grant that so long as no scruple has arisen concerning the morality of flesh-eating, or any other barbarous usage, such practices may be carried on in innocence and good faith, and therefore without personal demoralisation to those who indulge in them. But from the moment when discussion begins, and an unconscious act becomes a conscious or semi-conscious one, the case is wholly different, and it is then impossible to plead that "it does not matter" about one's food. On the contrary, it is a matter of vital import if injustice be deliberately practised. To use flesh-food unwittingly, by savage instinct, as the carnivora do, or, like barbarous mankind, in the ignorance of age-long habit, is one thing; but it is quite another thing for a rational person to make a sophistical defence of such habits when their iniquity has been displayed, and then to claim that he is absolved from guilt by the spirit in which he acted. The spirit that absolves is one of unquestioning faith, not of far-fetched sophistry. The wolf devours the lamb, and is no worse a wolf for it; but if he seek, as in the fable, to give quibbling excuses for his wolfishness, he becomes a byword for hypocrisy.

(Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 77-8 [italics in original])

Moral Vegetarianism, Part 3 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

What Meat Should Not Be Eaten?

What is forbidden meat? Most moral vegetarians list fish and fowl as animals one should not eat. But what about microorganisms? Vegan vegetarians who eat only vegetables, fruit, and nuts do not completely remove all microorganisms from their food, even with repeated cleaning. Has the vegetarian who eats microorganisms along with his salad sinned against his own principles? Vegetarians may attempt to justify the eating of microorganisms in three different ways.

First, it may be argued that only animals who can feel pain are not to be eaten. Since it is unlikely that microorganisms can feel pain, the vegetarian can eat them without scruples. But this suggestion has a peculiar implication. If beef cattle who could not feel pain were developed, then it would be permissible to eat them. The ability to feel pain is not an obviously plausible way of morally distinguishing microorganisms from other organisms.

KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. Why wouldn’t they? If someone’s sole reason for abstaining from meat were pain-avoidance, then there would be no reason not to eat these cows. Even Peter Singer would eat these cows, assuming he had a taste for beef, which he probably doesn’t.

Second, it might be argued that although it is wrong to kill microorganisms, it is not obvious that eating them kills them. Neither is it obvious, however, that eating microorganisms does not kill them. Scientific research and expertise are needed here.

KBJ: I agree that this is a factual question.

This brings us to the third attempt at justification. Let us suppose that some microorganisms that are eaten are killed, e.g., by the digestive workings of the body. The question can be raised: Why should these organisms be killed and others not be killed? What is the moral difference between killing a microorganism in the digesting of other food and killing a hog, e.g., in order to eat and digest it. [sic] Some vegetarians might argue that there is a difference. Killing a hog can be avoided. We do not need meat, let alone pork, in order to live. But we do need to digest food in order to live. If some microorganisms must be killed in the process, this is unfortunate but necessary for human life. But the question remains. Why should microorganisms be sacrificed rather than humans? Why is human life more valued than the life of microorganisms?

KBJ: Humans and pigs are not just sentient, which already distinguishes them from microorganisms; they are, in Tom Regan’s terminology, “subjects of a life.” Microorganisms are alive, like plants, but they have no interests. Hence, they have the same moral status as plants, which is no moral status at all. Martin seems to think that some vegetarians believe that it is categorically wrong to kill. I have never met anyone who holds that view. The very name “vegetarian” suggests that these individuals eat plants, which are living organisms.

One might be inclined to say that human beings are more valuable because of their intelligence. One might first ask, “Why does higher intelligence mean that one species is more valuable than other species?” Second, there are other species besides human beings that have high intelligence, e.g., chimpanzees and dolphins. What should our moral attitude be toward eating members of these species? This problem becomes crucial when the notion of consent is brought in.

KBJ: Nobody in the animal-rights or animal-liberation movement views intelligence as a morally significant property, at least intrinsically. If it is morally significant at all, it is because it is correlated with other things (such as sentience or self-awareness) that are intrinsically morally significant.

Suppose there is a man who wishes to end his life but regrets never having given his poor and hungry family any pleasure. He requests that after his death his wife prepare a lavish dinner with him as the main course. The members of his family have no objections; on the contrary, they rather relish the idea. Putting aside any moral objections to his suicide, what moral objections would there be to a family having Papa for Sunday dinner if it is okay with Papa? In a word, what is wrong with cannibalism among consenting adults?

KBJ: Nothing. Why Martin thinks this is a problem for vegetarians escapes me.

Whatever one thinks about voluntary cannibalism among humans, it may be argued that the situation is very different with animals. After all, we cannot communicate with them in any meaningful way, and besides, from their behavior it seems clear that they don’t want to die. (Animals in the wild try to escape from hunters.) But recent experiments with chimpanzees suggest that the day may be near when we can ask trained chimpanzees if they want to be eaten for food. Suppose some of them say yes (in American sign language). Suppose there is good reason to assume that they understand the question. Indeed, some of them might express enthusiasm for the idea. Would not eating these animals be morally permissible? If not, why not?

KBJ: Ten-year-old children can “say yes” when you ask them whether they want to have sex. This does not constitute consent, for consent presupposes a number of things that a ten-year-old child lacks. But let me answer Martin’s question. In a possible world in which chimpanzees consent—really consent, not just “say yes”—to being eaten, it would be morally permissible to eat them. This, however, is not our world, so I don’t understand the bearing of the question. Clearly, cows, pigs, sheep, chickens, and fish do not consent to being eaten.

Even if no chimpanzee would consent to being used for food, one can certainly imagine animals that would consent. In his comic strip, Little Abner, Al Capp created an animal called a shmoo whose greatest joy was to be eaten. We may smile at the absurdity of this idea. But shmoo-type creatures may not just be creations of cartoonists in the next century; they may be creations of genetic engineers.

Suppose a shmoolike animal were developed, a creature programmed to want to be eaten for food. Would there be anything wrong in eating it? One might object that the act of creating such animals was morally wrong and consequently that eating them would be morally wrong. It is not clear, however, that the creation of shmoos would be morally wrong. But even it [sic] it were, it does not follow that eating them after they were wrongly created would be morally wrong. After all, shmoos want to be eaten and are unhappy if they are not eaten. It may be wrong to create creatures with such a desire, but once such creatures exist it seems cruel not to fulfill their desire.

KBJ: As the case of 10-year-old children shows, desire is not enough; consent is necessary. If the shmoos are capable of consenting (really consenting), then they may consent to being eaten. What does this have to do with the real world, in which no animals (other than humans) can consent? This, with all due respect to Martin, is philosophy run amok.

Still, one might argue that eating such animals is wrong because it is necessary to kill them in order to eat them. And killing animals is wrong, since (1) killing involves inflicting pain and inflicting pain is wrong and (2) animals that have a self-concept have a right to life and killing animals with a right to life is wrong. But recall that shmoos want to be eaten. If they have a right to life because they have a self-concept, they surely also have a right to die and the right to suffer pain in the process if they desire.

KBJ: Ditto.

Furthermore, genetic engineering may develop animals that lack all of the properties that vegetarians usually associate with the wrongness of killing animals for food: (1) the ability to feel pain, (2) consciousness, (3) having a self-concept. Suppose that by genetic engineering we could develop beef cattle that were born unconscious and remained unconscious all of their lives (they would be fed and bred artificially). Such animals would be incapable of feeling pain or having experiences of any kind. Would it be permissible to eat them? If not, why not?

KBJ: It would be permissible to eat them, just as it is permissible to eat plants. Martin has imagined not human vegetables, but cow vegetables!

Furthermore, genetic engineering might be able to produce meat-bearing animals that could be used for food without being killed. If so, no moral objection based on the killing of animals could be raised to the eating of meat. Suppose by genetic engineering it was possible to develop an animal that shed its legs periodically and grew new ones. Would it be morally permissible to eat such legs? If not, why not?

Now it might be argued that although such animals were not being killed they were being exploited. So it is still morally wrong to eat their meat. But it might also be possible to develop animals that periodically shed their legs and wanted to have their shed legs eaten, animals whose psychological health and well-being depended on such eating. Would these animals also be exploited? If so, would this be immoral? To be sure, we would be using the animals and in this sense would be exploiting them. But the animals would be happy to be used. Indeed, they would want their limbs eaten just as much as we would want to eat them. In this sense, they would not be being exploited.

KBJ: Once again, it depends on whether the animals in question can consent to being used as sources of food. If they can, then they may. If they can’t, then they may not.

From the Mailbag

Hello,

I am an intern for Ashley Paige, and she has been nominated for the "Top 10 Not So Ordinary Pet People" contest. If you don't know she rescues many animals and personally finds loving homes for them. She has a non-profit organization called Ruffhouzen, check it out! Please, please, please vote for her! It is so easy, just scroll down and click. The link to vote is here. Thank you so much!!!!

Sincerely,

Mckenzie Dowler

Canis Lupus

Here is an interesting New York Times story about wolves and dogs. It's good to see my old friend Marc Bekoff quoted in the story.

Mel

J. Baird Callicott on Factory Farms

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well. From the perspective of the land ethic, the immoral aspect of the factory farm has to do far less with the suffering and killing of nonhuman animals than with the monstrous transformation of living things from an organic to a mechanical mode of being. Animals, beginning with the Neolithic Revolution, have been debased through selective breeding, but they have nevertheless remained animals. With the Industrial Revolution an even more profound and terrifying transformation has overwhelmed them. They have become, in Ruth Harrison's most apt description, "animal machines." The very presence of animals, so emblematic of delicate, complex organic tissue, surrounded by machines, connected to machines, penetrated by machines in research laboratories or crowded together in space-age "production facilities" is surely the more real and visceral source of our outrage at vivisection and factory farming than the contemplation of the quantity of pain that these unfortunate beings experience. I wish to denounce as loudly as the neo-Benthamites this ghastly abuse of animal life, but also to stress that the pain and suffering of research and agribusiness animals is not greater than that endured by free-living wildlife as a consequence of predation, disease, starvation, and cold—indicating that there is something immoral about vivisection and factory farming which is not an ingredient in the natural lives and deaths of wild beings. That immoral something is the transmogrification of organic to mechanical processes.

(J. Baird Callicott, "Animal Liberation: A Triangular Affair," Environmental Ethics 2 [winter 1980]: 311-38, at 335-6 [italics in original])

Note from KBJ: My "outrage at vivisection and factory farming" has nothing to do with "the transmogrification of organic to mechanical processes." It has everything to do with "the quantity of pain that these unfortunate beings experience."

Statistics

This blog had 2,675 visits in January. That's an average of 86.2 visits per day.