10 April 2009
Health and Morals
Here is a New York Times op-ed column about free-range pigs. The author is confused. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions.
Posted by Keith Burgess-Jackson at 9:05 PM