American consumers know little of the needs of farm animals, little of the health risks of eating them, and almost nothing of modern factory-farming and biotechnological techniques. The federal government neither adequately protects nor informs consumers about the animal products they eat or of the health hazards of eating them. Instead it aids industry boards that exist solely to sell animal products. It also provides tax incentives to factory-farmers. Because Congress has pre-empted the field, states have been unable to enact additional laws that require meat producers to provide consumers with accurate and relevant product information. Consumers should have the right to know in order to make informed decisions.
(Steven M. Wise, "Of Farm Animals and Justice," Pace Environmental Law Review 3 [1986]: 191-227, at 226-7 [footnote omitted])
07 February 2004
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