Mylan

Mylan Engel and I were graduate students at the University of Arizona in the mid-1980s. We have stayed in touch all these years. Mylan is a good philosopher, a good teacher, and, most importantly, a good person. I am proud to have him as a friend.

Moral Vegetarianism, Part 6 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

The Argument from Glass-Walled Slaughter Houses

Mel Morse, former president of the Humane Society of the United States, once remarked: “If every one of our slaughter houses were constructed of glass this would be a nation of vegetarians.” One might assume—although again this assumption may not be jusitified [sic]—that Mr. Morse was using this consideration as a moral argument for vegetarianism. But what exactly does the argument construed as a moral argument amount to? Perhaps it can be unpacked in this way: the blood and gore of slaughter houses is disgusting and is enough to turn many people’s stomachs; so if people saw what went on in slaughter houses, they would not eat meat; consequently one should become a vegetarian.

KBJ: I have no idea why Martin thinks Morse is arguing. Perhaps it is an occupational hazard. Philosophers are trained to criticize arguments and derive satisfaction from doing so. In their zeal to criticize, they mistake observations or explanations for arguments. Isn’t it obvious that Morse is trying to explain something, namely, why decent, sensitive people participate in an institution that inflicts a great deal of suffering on animals? The explanation is ignorance: These people do not know how their meat is produced. If they knew, they wouldn’t eat it.

But the argument so construed is weak. Even granted the premises, the moral conclusion does not follow from the factual premises. The general premises about natural reactions do not yield ethical conclusions. Furthermore, the argument cuts too deep. It should be noted that people might have strong negative gut reactions to large-scale food preparation having nothing to do with meat or animal products. One suspects that there would be fewer peanut butter lovers if the walls of peanut butter factories were made of glass, for it has been reported by Consumer Reports (May 1972) that rodent hairs and other disgusting materials were found in many of the jars of peanut butter they tested. Conditions inside peanut butter factories may be less than appetizing, yet this hardly provides moral grounds for refraining from eating peanut butter. Even if sanitary conditions were improved, the sight of tons of peanuts being ground and large vats of peanut butter being processed might have a depressing effect on one’s desire for a peanut butter sandwich. But again this is hardly moral grounds for not eating peanut butter.

KBJ: I agree with Martin that the argument he made up is weak. May we move on to something plausible?

From Today's New York Times

To the Editor:

Re “Humanity Even for Nonhumans,” by Nicholas D. Kristof (column, April 9):

Thank you for this inspiring and enlightening article. Animals raised for food suffer miserably.

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own.

Laura Frisk
Encinitas, Calif., April 9, 2009

To the Editor:

In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Would we say these people were slaughtered in a “people friendly” manner?

Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Animal agriculture is inherently inhumane.

Animals rescued from so-called humane farming establishments have been found in horrific condition.

Our relationship with animals should be based on respect and caring, and that begins with not eating them.

Irene Muschel
New York, April 9, 2009

To the Editor:

Nicholas D. Kristof’s column brought back an image of my father dropping live lobsters into boiling water. I was 4 or 5, and I cringed.

At 14, as I started making my own choices, my eating habits began to change. After time in the Marines, I veered strongly away from eating creatures, thinking of their suffering. In my 40s, I became a vegetarian because I was saving sick and injured birds, and I just couldn’t eat them and save them.

My doctor says my tremendous health and strength are due to my being a vegan. Push-ups, sit-ups, carrying 50-pound bags of bird seed—and I will be 71 in May. I still have the same six-pack stomach I had in the Marines.

Every meal, for me, is a celebration of life. That’s right, for me—but it may not be for others. Being “kind” to the animals has been great for my quality of life.

Buzz Alpert
Chicago, April 9, 2009

To the Editor:

Often overlooked in the discussion about industrially raised farm animals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat.

These farmers work long hours moving animals from pasture to pasture and often struggle with a paucity of meat-processing infrastructure suitable to the needs of small-scale producers. They deserve recognition and support for offering Americans an alternative to meat raised in confined spaces.

Caroline Abels
Montpelier, Vt., April 9, 2009
The writer is the editor of Vermont’s Local Banquet, a quarterly magazine about food and agriculture.

To the Editor:

The term “free range” sounds prettier than it usually is.

Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D. Kristof’s column.

However, it is not just the male chicks that are routinely executed. Hens in all forms of egg production endure an equally cruel execution once their profitability has declined.

The debeaking of hens and other routine cruelties of egg production are seldom put before the public. Blithe images of all forms of animal production hide the bleak realities.

Karen Davis
Machipongo, Va., April 9, 2009
The writer is president of United Poultry Concerns, an advocacy group.

Veganism

Here is a New York Times story about veganism.

Health and Morals

Here is a New York Times op-ed column about free-range pigs. The author is confused. He seems to think that the demand for free-range pork is a demand for wild pork, when in fact it's a demand for morally acceptable conditions for the pigs. In other words, people want to eat not wild pigs but domestic pigs raised in humane conditions.

Henry S. Salt (1851-1939) on Beefy Morals

Nor is it only among schoolboys that over-eating is rampant, for the tables of the wealthy are everywhere loaded with flesh-meat, and the example thus set is naturally followed, first in the servants' hall, and then, as far as may be, in the homes of the working classes. To consume much flesh is regarded as the sign and symbol of well-being—witness the popular English manner of keeping the festival of Christmas. "We interknit ourselves with every part of the English-speaking world," said the journal of the Cosme colony, in Paraguay, describing its Christmas celebration of 1898, "by the most sacred ceremony of over-eating." A nice moral bond of union, truly, between colonies and motherland! What is likely to be the effect on the national character of such swinish gorging?

We come back, then, to the point that though it is not absolutely true that "Man is what he eats," there is, nevertheless, a large element of truth in the saying, and the Vegetarian has just ground for suspecting that beefy meals are not infrequently the precursors of beefy morals. Carnalities of one kind are apt to lead to carnalities of another, and fleshly modes of diet to fleshly modes of thought. "Good living," unfortunately, is a somewhat equivocal term.

(Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 81)

Animal Rights

Here is a New York Times op-ed column about legal rights for animals. Peter Singer is quoted.

Philosophers in the News

Mylan Engel is quoted in this Northern Star story.

Statistics

This blog had 3,473 visits during March, which is an average of 112.0 visits per day.

Animal Advocacy

Here is information about an upcoming conference.

From Today's New York Times

To the Editor:

Re “As Bullfighter Gains Honor, Peers Perceive a Grave Loss” (Madrid Journal, March 19), which describes several bullfighters’ disapproval of a Spanish Fine Arts award given to a wealthy torero:

It’s sickening that there are still people who derive entertainment from watching steel daggers being plunged into living flesh and blood.

And this orgy in sadism is termed by some as “art”!

I hope we will continue to see the decline in popularity of this remnant of Middle Ages barbarism.

Daniel Samuels
Armonk, N.Y., March 19, 2009

Moral Vegetarianism, Part 5 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

ARGUMENTS FOR MORAL VEGETARIANISM

A variety of arguments have been given for vegetarianism. Sometimes they take such a sketchy form that it is not completely clear they are moral arguments. I outline two arguments of this sort in what follows in order to illustrate some of the difficulties in evaluating moral vegetarianism. Even when it is clear that a moral argument is intended, however, exactly what the premises of the argument are is not always clear. There appears to be a gap in some of the arguments that it is difficult to fill with plausible premises.

The Argument from Monkeys

According to Gerald Carson, Dr. John Harvey Kellogg, a well-known advocate of vegetarianism and inventor of some eighty ready-to-eat breakfast foods, used to persuade people to adopt vegetarianism in the following way:

Dr. Kellogg, a superb publicist, kept a morose chimpanzee, which he used for a stunt. The doctor would toss a juicy beefsteak to the suspicious animal. The chimp would examine it and quickly slam the meat right back at him. Then Dr. Kellogg would offer a banana, which the ape munched with evident enjoyment. Kellog [sic] drew the conclusion “Eat what the monkey eats—our nearest relative.”

I assume—although this assumption may not be justified—that Dr. Kellogg was using this stunt to show the moral superiority of vegetarianism. But it is unclear what premises Dr. Kellogg was presupposing to get his conclusion, “Eat what the monkey eats.” Is he assuming that man’s meat eating is a perversion of his natural instincts, which are inherited from monkeys? But even if this is true, what moral import does this have unless one also assumes that what is natural should be done? Yet this further assumption is surely unjustified. After all, it may be quite natural for both chimpanzees and men to perform acts of violence. But it is questionable whether they should perform them.

Perhaps the assumption is only that one should eat what man’s nearest relative in evolutionary development eats. But aside from the fact that the truth of this ethical assumption is not obvious, it is not true that monkeys are man’s nearest relatives. Scientists have discovered closer relatives of homo sapiens than monkeys, e.g., homo erectus. There is little reason to suppose that all of these near relatives were vegetarians.

Finally, one cannot resist asking the question: What would Dr. Kellogg’s chimp have done if Dr. Kellogg had tossed it a bowl of corn flakes? The animal’s response and the conclusion “Eat what the monkey eats” could have ended Dr. Kellogg’s breakfast-cereal empire.

KBJ: I agree with Martin that this is a weak argument for moral vegetarianism. Even if it were true that meat-eating is unnatural for humans (in some nonmoral sense), it would not follow that it is wrong. Hume’s Law says that one cannot infer an “ought” statement from an “is” statement. An evaluative conclusion, in other words, requires at least one evaluative premise.

J. Baird Callicott on Environmental Ethics

There are intractable practical differences between environmental ethics and the animal liberation movement. Very different moral obligations follow in respect, most importantly, to domestic animals, the principal beneficiaries of the humane ethic. Environmental ethics sets a very low priority on domestic animals as they very frequently contribute to the erosion of the integrity, stability, and beauty of the biotic communities into which they have been insinuated. On the other hand, animal liberation, if pursued at the practical as well as rhetorical level, would have ruinous consequences on plants, soils, and waters, consequences which could not be directly reckoned according to humane moral theory. As this last remark suggests, the animal liberation/animal rights movement is in the final analysis utterly unpracticable. An imagined society in which all animals capable of sensibility received equal consideration or held rights to equal consideration would be so ludicrous that it might be more appropriately and effectively treated in satire than in philosophical discussion. The land ethic, by contrast, even though its ethical purview is very much wider, is nevertheless eminently practicable, since, by reference to a single good, competing individual claims may be adjudicated and relative values and priorities assigned to the myriad components of the biotic community. This is not to suggest that the implementation of environmental ethics as social policy would be easy. Implementation of the land ethic would require discipline, sacrifice, retrenchment, and massive economic reform, tantamount to a virtual revolution in prevailing attitudes and life styles. Nevertheless, it provides a unified and coherent practical principle and thus a decision procedure at the practical level which a distributive or atomistic ethic may achieve only artificially and so imprecisely as to be practically indeterminate.

(J. Baird Callicott, "Animal Liberation: A Triangular Affair," Environmental Ethics 2 [winter 1980]: 311-38, at 337-8)

Note from KBJ: I'm done mining this essay for quotations. I hope you enjoyed them and learned from them. While I reject the holistic approach that Callicott champions (an approach Tom Regan has described as "environmental fascism"), I consider this essay a classic in the field of practical ethics. Every paragraph is interesting. Callicott's tone is sometimes insulting, but he is a good philosopher.

From Today's New York Times

To the Editor:

Like Nicholas D. Kristof, I’m not opposed to hog farmers or people consuming meat. But we are paying the price for having as much meat as we want, whenever we want, and cheaply, too. Millions of animals cannot be forced to grow on schedule without subjecting them to conditions that require the use (and abuse) of antibiotics.

Technology can control nature only for so long. If we insist on a daily practice of having our steak and eating it, too, then we must expect a nice big helping of superbugs on the side.

Lisa Eicher
East Northport, N.Y., March 12, 2009

Death on a Factory Farm

Ever wonder how the animals you eat are treated before they become your dinner? You can find out tonight by watching HBO's new documentary, "Death on a Factory Farm." The documentary airs tonight (Monday, March 16) starting at 9:00 p.m. Central time, but check your local listings for local show times.

"Death on a Factory Farm" chronicles an investigation into alleged abuses that took place at a hog farm in Creston, Ohio. This highly informative documentary is produced by Tom Simon (a seven-time Emmy® winner) and Sarah Teale, producer of the 2006 HBO special "Dealing Dogs," which received two Emmy® nominations, including Best Documentary.

More information on this documentary can be found here.

Thomas E. Hill Jr on the Basis of Human Dignity

The person who most completely lives as an autonomous person, then, is the one for whom the disposition to follow the Categorical Imperative is most effective. That is, he not only conforms to the principles that he freely adopted but does so because they are principles that he freely and rationally adopted. This is the person most completely "self-governing."

Why, then, did Kant hold conscientious adherence to the Categorical Imperative in such high regard? It was, I suggest, to a large extent because he felt that the noblest feature of humanity is the capacity to be self-governing, to adopt principles without being influenced by sensuous motives and then to live by them whatever the contingencies. On Kant's theory, the man who best realizes this capacity is the man who acts from respect for the Categorical Imperative.

I conclude with two brief comments. First, if my explanation of the importance of moral conduct is correct, then Kant should not be viewed as a man obsessed with duty for duty's sake. He believed, of course, that one ought always to do one's duty and also that only acts motivated by respect for moral law have moral worth. What is uniquely important to Kant about moral conduct, however, is not its difficulty, orderliness, or purposelessness; it is rather the fact that moral conduct is the practical exercise of the noble capacity to be rational and self-governing, a capacity which sets us apart from the lower animals and gives us dignity. Kant's ethics is as much an ethics of self-esteem as it is an ethics of duty.

Finally, without overlooking the important differences between the Categorical Imperative and the Hypothetical Imperative, we may note a further similarity. Both principles, as it turns out, enjoin a person to follow through on what he himself wills. The Hypothetical Imperative tells him not to balk at the necessary means to the ends he wills, and the commands of the Categorical Imperative are simply the constraints he himself adopts as a rational and autonomous person. To put the point paradoxically, we could summarize the demands of practical reason by saying, "Do what you will."

(Thomas E. Hill Jr, "The Hypothetical Imperative," The Philosophical Review 82 [October 1973]: 429-50, at 449-50 [italics in original; footnote omitted])

Note from KBJ: Two things. First, notice the difference between "Do what you want" and "Do what you will." Second, notice that Kant, the deontologist, like John Stuart Mill, the consequentialist, distinguishes between the rightness of the act itself and the goodness or worthiness of the motive from which the act springs. To both philosophers, one can do the right thing for the wrong reason (as well as the wrong thing for the right reason). Kant divides right acts into two categories: (1) those motivated solely by duty and (2) those motivated by something other than, or in addition to, duty. Only acts in category 1 are morally worthy. For Kant, then, worthy acts are (given human fallibility) a proper subset of right acts. (All of God's acts are worthy as well as right.) President Bush's invasion of Iraq could have been right (i.e., in accordance with duty) but not worthy (i.e., not from duty). His motive for invading is literally irrelevant to the rightness of what he did—for both Kant and Mill. Unfortunately, almost all of the criticism of the invasion by progressives was based on President Bush's motives (or worse, alleged motives). This was frustrating for me, as a moral philosopher. I wanted a national debate on the rightness of the invasion. I don't give a damn about President Bush's motives. Who knows his motives, anyway, besides him? Maybe even he doesn't know his motives.

Moral Vegetarianism, Part 4 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

What Is an Animal Part?

The last example suggests the difficulty of making a clear distinction between an animal part and an animal product. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? If so, the lactovo vegetarian should have no qualms about someone’s eating such legs.

KBJ: Agreed. But keep in mind that many lactovo vegetarians care about how animal products are produced, not just the fact that they are animal products. These people abstain from eggs and dairy products the production of which involves suffering for the animals. The same would be true of Martin’s hypothetical animal legs. To avoid this complication, Martin should have stipulated that no suffering is involved in the production of animal legs. For example, if one could pick up shed animal legs in a pasture in which animals roam freely among their own kind, there might be no moral objection to eating the legs. If, on the other hand, the legs are produced in factory conditions, there is a moral objection.

This sort of question can also be raised without benefit of hypothetical examples from future genetic engineering. Suppose someone enjoys drinking the blood of cattle and hogs. Suppose further that such blood is obtained without killing the animal and without causing the animal pain. Would the blood drinker be sinning against the principles of lactovo moral vegetarianism or just the principles of vegan moral vegetarianism? Would the blood be analogous to milk or eggs?

KBJ: Again, the answer for many lactovo vegetarians would depend on whether the production of the blood involved suffering. Suffering is more than pain. Deprivation of liberty, for example, is a kind of suffering that need not be painful in any straightforward sense. Think of the suffering involved in solitary confinement.

Functionally, we might attempt to distinguish between an animal product and an animal part in the following way: X is a part of an animal A if X is derived or could be derived from A and A could not function well without X. X is a product of an animal A if X is derived from A and A can function well without X and X has some useful purpose for some Z. On this analysis, the shed legs of genetically designed leg-shedding animals would be a product, not a part; the blood of an animal taken in small quantities would be a product and not a part.

KBJ: Martin is assuming (again) that lactovo vegetarians care only about whether the item is an animal part or an animal product. As I said above, many of them care about more than this. Among other things, they care about whether the animal products involved suffering.

But this account seems overly permissive in one respect. One can imagine the possibility of amputating the legs of animals and using them for food and fitting the animals with mechanical limbs that enabled them to function normally. Would we still wish to say that the amputated limbs were products rather than parts of the animals?

KBJ: Ditto.

Moreover, this account also seems overly restrictive in one respect. Suppose there was a breed of sheep that became very ill when the sheep’s fleece was removed; they did not function normally. Or suppose that by genetic engineering we could develop a milk-producing animal that became sick when it had the milk removed by members of other species, e.g., human beings. On the above definitions the wool and the milk of such animals would not be animal products.

These conceptual difficulties do not show that a distinction between parts and products of animals cannot be made in individual cases. But they do point up the difficulty of making any general distinction between parts and products and the correlated difficulty of making a clear distinction between vegan and lactovo vegetarianism.

KBJ: The most that this shows is that people should be vegans rather than lactovo vegetarians. That way, they won’t have to make the problematic (to Martin) distinction between animal parts and animal products.

The above problems and questions should give vegetarians some pause. They suggest that any simple moral vegetarianism is impossible. There are many complex problems connected with moral vegetarianism, and a fully articulate and comprehensive moral vegetarianism is yet to be produced.

KBJ: This is true of every normative ethical theory, from natural law to divine command to utilitarianism to egoism to contractarianism to Kantian deontology. What is supposed to follow? That we should suspend moral evaluation and live amoral lives until all the theoretical problems are solved and all the conceptual questions are answered?

Still, it might be maintained that this does not mean that moral vegetarianism is an unsound view. After all, it might be said, there are unsolved problems implicit in any moral position. Although there may be difficult problems at the core of moral vegetarianism, it may be maintained that there are sound reasons for taking the position.

KBJ: Bingo.

Theism

Here is Mylan Engel's review of Nature Red in Tooth and Claw. Those of you who work in philosophy of religion should find it interesting. Mylan, like me, is an atheist and a proponent of animal rights.

Please Help Jean

Jean Kazez needs help coming up with a title for her book. Please help her. I like the first proposed title, but I would change "All Due Respect" to "With All Due Respect."

Statistics

There were 2,988 visits to this blog during February. That's an average of 106.7 visits per day.

Pork Brains in Milk Gravy

Aren't you glad you're a vegetarian?

Primate Pets

Here is a New York Times story about people who keep primates as pets.

From the Mailbag

Hi Keith,

I wanted to make sure you knew that Farm Sanctuary has officially launched its new shelter blog, “Sanctuary Tails,” which can be viewed here. This blog is an up-to-date listing of the exciting news and events happening around the farm at both our New York and California Shelters. If you’d like to include a link to this blog on your site, that would be fantastic! Please let me know if you have any questions.

Thanks, and all the best!
Angela Barker

Animals & Politics

Here is a blog for your consideration.

Henry S. Salt (1851-1939) on Sophistry

We may grant that so long as no scruple has arisen concerning the morality of flesh-eating, or any other barbarous usage, such practices may be carried on in innocence and good faith, and therefore without personal demoralisation to those who indulge in them. But from the moment when discussion begins, and an unconscious act becomes a conscious or semi-conscious one, the case is wholly different, and it is then impossible to plead that "it does not matter" about one's food. On the contrary, it is a matter of vital import if injustice be deliberately practised. To use flesh-food unwittingly, by savage instinct, as the carnivora do, or, like barbarous mankind, in the ignorance of age-long habit, is one thing; but it is quite another thing for a rational person to make a sophistical defence of such habits when their iniquity has been displayed, and then to claim that he is absolved from guilt by the spirit in which he acted. The spirit that absolves is one of unquestioning faith, not of far-fetched sophistry. The wolf devours the lamb, and is no worse a wolf for it; but if he seek, as in the fable, to give quibbling excuses for his wolfishness, he becomes a byword for hypocrisy.

(Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 77-8 [italics in original])

Moral Vegetarianism, Part 3 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

What Meat Should Not Be Eaten?

What is forbidden meat? Most moral vegetarians list fish and fowl as animals one should not eat. But what about microorganisms? Vegan vegetarians who eat only vegetables, fruit, and nuts do not completely remove all microorganisms from their food, even with repeated cleaning. Has the vegetarian who eats microorganisms along with his salad sinned against his own principles? Vegetarians may attempt to justify the eating of microorganisms in three different ways.

First, it may be argued that only animals who can feel pain are not to be eaten. Since it is unlikely that microorganisms can feel pain, the vegetarian can eat them without scruples. But this suggestion has a peculiar implication. If beef cattle who could not feel pain were developed, then it would be permissible to eat them. The ability to feel pain is not an obviously plausible way of morally distinguishing microorganisms from other organisms.

KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. Why wouldn’t they? If someone’s sole reason for abstaining from meat were pain-avoidance, then there would be no reason not to eat these cows. Even Peter Singer would eat these cows, assuming he had a taste for beef, which he probably doesn’t.

Second, it might be argued that although it is wrong to kill microorganisms, it is not obvious that eating them kills them. Neither is it obvious, however, that eating microorganisms does not kill them. Scientific research and expertise are needed here.

KBJ: I agree that this is a factual question.

This brings us to the third attempt at justification. Let us suppose that some microorganisms that are eaten are killed, e.g., by the digestive workings of the body. The question can be raised: Why should these organisms be killed and others not be killed? What is the moral difference between killing a microorganism in the digesting of other food and killing a hog, e.g., in order to eat and digest it. [sic] Some vegetarians might argue that there is a difference. Killing a hog can be avoided. We do not need meat, let alone pork, in order to live. But we do need to digest food in order to live. If some microorganisms must be killed in the process, this is unfortunate but necessary for human life. But the question remains. Why should microorganisms be sacrificed rather than humans? Why is human life more valued than the life of microorganisms?

KBJ: Humans and pigs are not just sentient, which already distinguishes them from microorganisms; they are, in Tom Regan’s terminology, “subjects of a life.” Microorganisms are alive, like plants, but they have no interests. Hence, they have the same moral status as plants, which is no moral status at all. Martin seems to think that some vegetarians believe that it is categorically wrong to kill. I have never met anyone who holds that view. The very name “vegetarian” suggests that these individuals eat plants, which are living organisms.

One might be inclined to say that human beings are more valuable because of their intelligence. One might first ask, “Why does higher intelligence mean that one species is more valuable than other species?” Second, there are other species besides human beings that have high intelligence, e.g., chimpanzees and dolphins. What should our moral attitude be toward eating members of these species? This problem becomes crucial when the notion of consent is brought in.

KBJ: Nobody in the animal-rights or animal-liberation movement views intelligence as a morally significant property, at least intrinsically. If it is morally significant at all, it is because it is correlated with other things (such as sentience or self-awareness) that are intrinsically morally significant.

Suppose there is a man who wishes to end his life but regrets never having given his poor and hungry family any pleasure. He requests that after his death his wife prepare a lavish dinner with him as the main course. The members of his family have no objections; on the contrary, they rather relish the idea. Putting aside any moral objections to his suicide, what moral objections would there be to a family having Papa for Sunday dinner if it is okay with Papa? In a word, what is wrong with cannibalism among consenting adults?

KBJ: Nothing. Why Martin thinks this is a problem for vegetarians escapes me.

Whatever one thinks about voluntary cannibalism among humans, it may be argued that the situation is very different with animals. After all, we cannot communicate with them in any meaningful way, and besides, from their behavior it seems clear that they don’t want to die. (Animals in the wild try to escape from hunters.) But recent experiments with chimpanzees suggest that the day may be near when we can ask trained chimpanzees if they want to be eaten for food. Suppose some of them say yes (in American sign language). Suppose there is good reason to assume that they understand the question. Indeed, some of them might express enthusiasm for the idea. Would not eating these animals be morally permissible? If not, why not?

KBJ: Ten-year-old children can “say yes” when you ask them whether they want to have sex. This does not constitute consent, for consent presupposes a number of things that a ten-year-old child lacks. But let me answer Martin’s question. In a possible world in which chimpanzees consent—really consent, not just “say yes”—to being eaten, it would be morally permissible to eat them. This, however, is not our world, so I don’t understand the bearing of the question. Clearly, cows, pigs, sheep, chickens, and fish do not consent to being eaten.

Even if no chimpanzee would consent to being used for food, one can certainly imagine animals that would consent. In his comic strip, Little Abner, Al Capp created an animal called a shmoo whose greatest joy was to be eaten. We may smile at the absurdity of this idea. But shmoo-type creatures may not just be creations of cartoonists in the next century; they may be creations of genetic engineers.

Suppose a shmoolike animal were developed, a creature programmed to want to be eaten for food. Would there be anything wrong in eating it? One might object that the act of creating such animals was morally wrong and consequently that eating them would be morally wrong. It is not clear, however, that the creation of shmoos would be morally wrong. But even it [sic] it were, it does not follow that eating them after they were wrongly created would be morally wrong. After all, shmoos want to be eaten and are unhappy if they are not eaten. It may be wrong to create creatures with such a desire, but once such creatures exist it seems cruel not to fulfill their desire.

KBJ: As the case of 10-year-old children shows, desire is not enough; consent is necessary. If the shmoos are capable of consenting (really consenting), then they may consent to being eaten. What does this have to do with the real world, in which no animals (other than humans) can consent? This, with all due respect to Martin, is philosophy run amok.

Still, one might argue that eating such animals is wrong because it is necessary to kill them in order to eat them. And killing animals is wrong, since (1) killing involves inflicting pain and inflicting pain is wrong and (2) animals that have a self-concept have a right to life and killing animals with a right to life is wrong. But recall that shmoos want to be eaten. If they have a right to life because they have a self-concept, they surely also have a right to die and the right to suffer pain in the process if they desire.

KBJ: Ditto.

Furthermore, genetic engineering may develop animals that lack all of the properties that vegetarians usually associate with the wrongness of killing animals for food: (1) the ability to feel pain, (2) consciousness, (3) having a self-concept. Suppose that by genetic engineering we could develop beef cattle that were born unconscious and remained unconscious all of their lives (they would be fed and bred artificially). Such animals would be incapable of feeling pain or having experiences of any kind. Would it be permissible to eat them? If not, why not?

KBJ: It would be permissible to eat them, just as it is permissible to eat plants. Martin has imagined not human vegetables, but cow vegetables!

Furthermore, genetic engineering might be able to produce meat-bearing animals that could be used for food without being killed. If so, no moral objection based on the killing of animals could be raised to the eating of meat. Suppose by genetic engineering it was possible to develop an animal that shed its legs periodically and grew new ones. Would it be morally permissible to eat such legs? If not, why not?

Now it might be argued that although such animals were not being killed they were being exploited. So it is still morally wrong to eat their meat. But it might also be possible to develop animals that periodically shed their legs and wanted to have their shed legs eaten, animals whose psychological health and well-being depended on such eating. Would these animals also be exploited? If so, would this be immoral? To be sure, we would be using the animals and in this sense would be exploiting them. But the animals would be happy to be used. Indeed, they would want their limbs eaten just as much as we would want to eat them. In this sense, they would not be being exploited.

KBJ: Once again, it depends on whether the animals in question can consent to being used as sources of food. If they can, then they may. If they can’t, then they may not.

From the Mailbag

Hello,

I am an intern for Ashley Paige, and she has been nominated for the "Top 10 Not So Ordinary Pet People" contest. If you don't know she rescues many animals and personally finds loving homes for them. She has a non-profit organization called Ruffhouzen, check it out! Please, please, please vote for her! It is so easy, just scroll down and click. The link to vote is here. Thank you so much!!!!

Sincerely,

Mckenzie Dowler

Canis Lupus

Here is an interesting New York Times story about wolves and dogs. It's good to see my old friend Marc Bekoff quoted in the story.

Mel

J. Baird Callicott on Factory Farms

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet. Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well. From the perspective of the land ethic, the immoral aspect of the factory farm has to do far less with the suffering and killing of nonhuman animals than with the monstrous transformation of living things from an organic to a mechanical mode of being. Animals, beginning with the Neolithic Revolution, have been debased through selective breeding, but they have nevertheless remained animals. With the Industrial Revolution an even more profound and terrifying transformation has overwhelmed them. They have become, in Ruth Harrison's most apt description, "animal machines." The very presence of animals, so emblematic of delicate, complex organic tissue, surrounded by machines, connected to machines, penetrated by machines in research laboratories or crowded together in space-age "production facilities" is surely the more real and visceral source of our outrage at vivisection and factory farming than the contemplation of the quantity of pain that these unfortunate beings experience. I wish to denounce as loudly as the neo-Benthamites this ghastly abuse of animal life, but also to stress that the pain and suffering of research and agribusiness animals is not greater than that endured by free-living wildlife as a consequence of predation, disease, starvation, and cold—indicating that there is something immoral about vivisection and factory farming which is not an ingredient in the natural lives and deaths of wild beings. That immoral something is the transmogrification of organic to mechanical processes.

(J. Baird Callicott, "Animal Liberation: A Triangular Affair," Environmental Ethics 2 [winter 1980]: 311-38, at 335-6 [italics in original])

Note from KBJ: My "outrage at vivisection and factory farming" has nothing to do with "the transmogrification of organic to mechanical processes." It has everything to do with "the quantity of pain that these unfortunate beings experience."

Statistics

This blog had 2,675 visits in January. That's an average of 86.2 visits per day.

From Today's New York Times

To the Editor:

Let’s tell people of the quantum jump in energy efficiency that could be accomplished by eating less meat and having what meat is eaten be grass fed and pasture raised by local farmers.

It’s easy to cut meat consumption if you start with one day a week of no meat. People will be pleasantly surprised at how delicious vegetarian food can taste.

Bonnie Lane Webber
New York, Jan. 19, 2009

Ends and Means

Somebody explain to me how this helps animals.

Campus Cuisine

Mylan Engel sent a link to this story about campus vegetarians.

Moral Vegetarianism, Part 2 of 13

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post.

SOME PROBLEMS OF MORAL VEGETARIANISM

With respect to traditional moral vegetarianism some problems immediately come to the fore. Who exactly is not supposed to eat animals or products of animals? This problem is especially acute with respect to carnivorous animals. What animals is it morally wrong to eat? The answer to this becomes problematic with respect to microorganisms but also with respect to animals that might be capable of consenting to being eaten. If animals could be created by genetic engineering, could they be created so that there were no moral objections to eating them? Depending on the answer to this question, moral arguments for vegetarianism could be undercut by technology. What exactly is an animal product, and how does an animal product differ morally from an animal part? This brings up the question of how one can distinguish between what is forbidden by lactovo moral vegetarianism and vegan moral vegetarianism. Let us consider some of these problems in more detail.

Who Should Not Eat Meat, or What Does a Vegetarian Feed His Dog?

Vegetarians certainly cannot think that only vegetarians have a prima facie duty not to eat animals or animal products. For if they base their beliefs on a moral position it must be universalizable. But what is the extent of the universal moral principle? Presumably it would include all human beings, whether they are in the habit of eating animals or not. But why would it not extend to all animals, including carnivorous animals?

One might be inclined to say that this question is beside the point. Since animals cannot be judged morally praiseworthy or blameworthy, the question of whether it is morally wrong for them to eat meat cannot be raised. But this reply is based on a confusion between the praiseworthiness or blameworthiness of a moral agent and the rightness or wrongness of the action of an agent. Although animals may be free from blame in eating meat since they are not moral agents, animals in eating meat may still be doing something that is prima facie wrong.

KBJ: Martin cannot be serious. Moral concepts such as “right” and “wrong” apply only to autonomous beings. Since no animals are autonomous (in the sense of being capable of making laws for themselves, or acting on principle), moral concepts such as “right” and “wrong” don’t apply to them. Animals are like children and mentally defective adults in this respect. We don’t just withhold praise and blame from them; we refrain from evaluating their acts as right or wrong. This doesn’t mean we let them run wild, for we need to protect ourselves. It means we don’t make moral judgments about their behavior while we are incapacitating them. To see this, imagine animal-control officers putting a dog into their vehicle. The dog, let us say, has bitten a child. Wouldn’t it be funny for one of the officers to say to the other, “What that dog did to that child was wrong”?

Does this mean that a vegetarian would have to feed his dog some meat substitute? Not necessarily. The vegetarian might argue that there are other considerations that outweigh the prima facie wrong. For example, he might maintain that dogs need meat to live or at least to be healthy; that it would be more morally wrong for him to deprive the dog of life or health than morally wrong to feed it meat. In the case of human beings, the situation is different. Human beings can do without meat.

Now whether dogs can live and thrive without meat I do not know. It is certainly not self-evident that they could not live on meat substitutes. But even if dogs needed meat to live, it is not obvious that it is prima facie less wrong to eat meat than wrong to sacrifice a dog’s health or life. This becomes especially true when one realizes that vegetarians often argue that a reason that it is prima facie wrong to eat animals is that animals must be killed to provide the food. So in order to save the dog’s life or health, another animal must die.

KBJ: Martin has raised a genuine issue here, but it is not about whether it is wrong for a dog to eat meat; it is about whether it is wrong for a human to feed a dog meat. Why Martin is discussing this issue is puzzling. It is at best a side issue in the debate about moral vegetarianism. To see this, consider that the issue could be avoided altogether by not having a dog.

The vegetarian with a dog might also argue that, even if a dog could survive
on a nonmeat diet, to refuse to give the dog meat would not be in keeping with
the dog’s right to eat what it wants and what dogs want is meat. This argument
cuts too deep, however. Many humans want to eat meat, but this does not stop
vegetarians from saying that it is wrong for people to eat meat. Moreover, it is
unclear why the dog’s wants should overrule the alleged prima facie wrong of
eating meat, especially when this wrong is based on the alleged prima facie
wrong of killing an animal.

KBJ: I’ve never heard anyone defend the feeding of meat to his or her dog on the ground that the dog “wants” it. What might be argued is that the dog needs meat to survive or thrive, and then the question is whether one’s duty to the dog outweighs one’s duty to the animals the dog would eat. The very most Martin has shown is that one should not have a dog, since having a dog creates a moral dilemma for the person.

The issue of what the vegetarian should feed his dog is just the beginning of the problem. What should the attitude of a vegetarian be toward “nature red in tooth and claw”? The vegetarian knows that some animals in the wild eat other animals. Should he oppose this eating? If so, how? What other values should be sacrificed in order to prevent the killing and eating of wild animals by other wild animals? Suppose it were discovered that with proper training lions and tigers could live on zebra-flavored soy products. Should vegetarians promote a society that trains lions and tigers to eat such meat substitutes? This training would involve interfering with the freedom of lions and tigers, with the ecological balance, and so on. Many morally sensitive persons would look with disfavor on this interference. How much should the disvalue of this interference be weighed against the prevention of the killing of animal life?

KBJ: Three points. First, nobody is responsible for the actions of others, whether human or animal. I am responsible for my actions, you for yours, and so forth. Animals are not responsible even for their own actions, as I pointed out above. Second, intervening in predator-prey relationships to prevent suffering by (or death to) the prey is pointless, since it will cause the predator to suffer and die. Given how wild animals are, there is going to be suffering and death, no matter what we humans do. Third, there is nothing wrong, in general, with hypothetical questions, but Martin’s question about the lions and tigers is so fanciful that I don’t know what to say in reply to it. It’s like asking whether, if humans evolved the ability to fly, using only their arms, it would be permissible for government to regulate their flight.

From the Mailbag

Hi

I've been reading your blog for a few months now and recommending it to others. Thanks for keeping it updated (so many don't).

I was wondering how you decide which links to put on your site? I am the president of the Animal Allies Club at my school (Utah Valley University) and I am now running a blog for the club. I was wondering if you wanted to list it in your links (it will give you a chance to have a listing under "U" - which you don't yet have :) - as the blog could be listed as the UVU (or Utah Valley University) Animal Allies Club Blog or something of that sort if you did want to add it.

Either way, here is the link to the blog so you can look at it.

Thanks
Jorgen

Man's Best Friend?

See here.

From Today's New York Times

To the Editor:

Re “Bow Hunters’ Solitary Quest: Stalking an Elk and a Record” (front page, Jan. 6):

I was disappointed that you dignified the “harvest” (a classic euphemism) with high-tech bows and arrows of tule elk in California on the front page with references to the “sport” and compliance with “an ethical code known as Fair Chase.”

Trophy hunting is not a sport, which involves two individuals or teams that follow the same rules, are similarly equipped and let the best individual or team win.

Hunting will qualify as a sport only when the hunter fairly chases the animal, on foot, without a weapon, one on one. But hunters are not likely to accept that challenge, because the animals they chase are stronger, faster and smarter.

Robert H. Aland
Winnetka, Ill., Jan. 7, 2009

Henry S. Salt (1851-1939) on Vegetarian Athletes

The close connection of Vegetarianism with temperance, simplicity, and general hardihood has been discovered by many thousands of persons since Dr. Cheyne recorded it, and has had its latest illustration in the doings of the Vegetarian Cycling Club, whose remarkable achievements have shown once more that flesh-eating is not by any means a necessary condition of athletic prowess. It cannot be mere accident that Vegetarians are almost invariably abstainers from alcohol and tobacco, that, man for man, they eat more sparingly, dress more lightly, live more naturally, and work harder than flesh-eaters, and are far less subject to illnesses and ailments.

(Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 74)

Moral Vegetarianism, Part 1 of 13

Michael Martin is a professor of philosophy at Boston University. He is the author of several books, including Atheism: A Philosophical Justification (Philadelphia: Temple University Press, 1990) and The Case Against Christianity (Philadelphia: Temple University Press, 1991). For what it’s worth, I consider Martin a good philosopher, indeed, a very good philosopher. His book on atheism is among the best I have read on that topic, which is why I used it in my Philosophy of Religion course many years ago. (I use different books in my courses to keep things interesting for me.)

A third of a century ago, when the modern animal-liberation movement was in its infancy, Martin published an essay entitled “A Critique of Moral Vegetarianism,” Reason Papers (fall 1976): 13-43. This was two years after Robert Nozick discussed the moral status of nonhuman animals in Anarchy, State, and Utopia (New York: Basic Books, 1974) and one year after Peter Singer published Animal Liberation (New York: Avon Books, 1975). I read Martin’s essay only recently, having discovered it by accident. I propose to publish it in 13 installments, commenting on it as I go. I suspect that many readers of this blog are Christians but not vegetarians. You will, therefore, agree with Martin about moral vegetarianism but not about Christianity. I’m just the opposite; I agree with him about Christianity but not about moral vegetarianism. Let’s see whether his criticisms of moral vegetarianism are good ones. At no point will we speculate about Martin’s motives. For example, we will not claim that Martin is opposed to moral vegetarianism because he likes to eat meat without a guilty conscience. What motivates people to argue as they do is outside the province of philosophy. Philosophy is about reasons, not causes.

Martin’s text is indented. Mine is not. I omit the endnotes. If you would like a PDF file of Martin’s essay, please write to me.

A CRITIQUE OF
MORAL VEGETARIANISM

Michael Martin
Boston University

Vegetarianism is an old and respectable doctrine, and its popularity seems to be growing. This would be of little interest to moral philosophers except for one fact, namely that some people advocate vegetarianism on moral grounds. Indeed, two well-known moral and social philosophers, Robert Nozick and Peter Singer, have recently advocated not eating meat on moral grounds.

One job of a moral philosophy [sic] should be to evaluate vegetarianism as a moral position, a position I will call moral vegetarianism. Unfortunately, there has been little critical evaluation of moral vegetarianism in the philosophical literature. Most moral philosophers have not been concerned with the problem, and those who have, e.g., Nozick, have made little attempt to analyze and evaluate the position. As a result, important problems implicit in the moral vegetarian’s position have gone unnoticed, and unsound arguments are still widely accepted.

KBJ: There are different reasons to abstain from meat. One is health. Some people believe (correctly or not) that a diet without meat is healthier than a diet with meat, and since they care about their health, they abstain. Another reason is moral. Some people believe (correctly or not) that it is wrong to eat meat. Martin’s concern is the latter, which is why he calls the view “moral vegetarianism.” The contrast would be, for example, “health vegetarianism.”

In this paper, I will critically examine moral vegetarianism. My examination will not be complete, of course. Some of the arguments I will present are not worked out in detail, and no detailed criticisms of any one provegetarian argument will be given. All the major provegetarian arguments I know will be critically considered, however. My examination will be divided into two parts. First, I will raise some questions that usually are not asked, let alone answered, by moral vegetarians. These questions will have the effect of forcing the moral vegetarian to come to grips with some ambiguities and unclarities in his position. Second, I will consider critically some of the major arguments given for moral vegetarianism.

KBJ: Permit me a comment on the organization of Martin’s essay (for the benefit of my students). First, he provides a short introduction to the topic of the essay, designed to lure the reader in; then he explains why he is writing it; and finally, he tells the reader what is to come. Good writers never leave their readers wondering what is going on.

VARIETIES OF MORAL VEGETARIANISM

Moral vegetarianism will be understood as the view that because of some moral principles one ought not to eat certain edible animals and perhaps animal products. Two varieties of moral vegetarianism can be distinguished: lactovo moral vegetarianism and vegan moral vegetarianism. On the lactovo variety, eating animal products, e.g., milk and eggs, would not be considered morally wrong, although eating certain animals would be; on the vegan variety, eating animal products would be morally forbidden as well.

Lactovo and vegan moral vegetarianism can be subdivided into what might be called new and old or traditional moral vegetarianism. On the traditional position, justification of vegetarianism was in terms of animal welfare, happiness, rights, and so on. In recent years another type of justification has been given: vegetarianism has been justified in terms of human suffering, rights, etc. There is, of course, nothing incompatible with using both kinds of considerations in justifying vegetarianism. What seems to be absent in some recent vegetarian arguments, however, is any consideration of animals. (Arguments for the new moral vegetarianism will be considered later.)

KBJ: Martin has already made two distinctions. One can go on all day making distinctions, obviously, but that would be pointless. Philosophers make distinctions in order to focus attention on particular classes of things. For example, there may be an argument for lactovo moral vegetarianism that is not also an argument for vegan moral vegetarianism. The distinction between old and new moral vegetarianism shows that new arguments continue to be made. Each argument has an audience. People who care only about humans, for example, will not be persuaded by “old” vegetarian arguments, for those arguments rested on concern for animals. People who care about both humans and animals will have two reasons, rather than one, to abstain from meat—provided, of course, that the arguments are good ones.

It is clear that in order to have any plausibility moral vegetarianism must be construed as the view that there is a prima facie duty, rather than an absolute duty, not to eat meat or animal products. Suppose a mad scientist will blow up the world unless you consume a beef steak. If the duty not to eat meat were an absolute one, you should not eat the steak. But surely this is absurd. So the duty not to eat meat cannot be an absolute one. The important question, then, is when this alleged prima facie duty can be overruled.

KBJ: Think of a prima facie duty as a presumptive duty. It is a duty, but it can be “overruled,” overridden, or rebutted by other moral considerations. For example, I have a duty to keep my promise to meet a friend for dinner, but this duty can be overridden by a stronger duty, say, to rescue people who are involved in an accident. Don’t be thrown off by the fanciful nature of Martin’s example. He is making a simple point: that the duty to abstain from meat (if there is such a duty) is presumptive rather than absolute. It may help to think of a scale. A presumptive duty means that one side of the scale has weight on it (representing the duty). Unless enough weight is put on the other side of the scale to outweigh that side, it prevails.

In old moral vegetarianism one can distinguish at least two positions (a hard-line and a moderate position) on this question, and these can be illustrated by the following example. Suppose you are marooned on a desert island inhabited by edible birds. Suppose there is no edible plant life on the island and you have a gun. For nonvegetarians the choice is easy. You should survive as best you can, and killing the birds and eating them is the only way, given the situation as described. But what does the nonvegetarian assume in arguing in this way? Presumably that a bird’s life is less valuable than one’s own. This is exactly what strict moral vegetarians would question.

Consider a different situation. Suppose that instead of birds the island contains people. Would it be morally permissible for you to kill some people and eat them? It is certainly not clear that it would be, unless perhaps all the people on the island agree to some form of cannibalism and draw lots to decide who is to be sacrificed for food. The question that would be asked by the hard-line moral vegetarian is why there is a difference if there are birds on the island instead of people. It would be argued that to suppose that a bird’s life is less valuable than a human life is a form of speciesism, a doctrine of prejudice analogous to racism and sexism. On this hard-line view one ought never to kill any nonhuman animal unless it were right to kill a human being in the same circumstance. Clearly in our second hypothetical situation, it would be said, it would not be right to kill a human being for food. Consequently it would be wrong to kill and eat a bird.

A vegetarian holding a moderate position might argue that it is prima facie wrong to kill an animal for food but that certain human rights, e.g., the right to life, can override this prima facie wrong. On this view there are cases in which it would not be right to kill a human being but it would be right to kill an animal. One such case would be where human life depended on the nourishment that animals give when killed and eaten. Note that this would not justify the killing and consuming of animals in contemporary society where various meat substitutes are available. An important question for the moderate is: On what plausible moral principle can the distinction between animals and human beings be made?

KBJ: Martin is not yet arguing, or even criticizing. He is analyzing. Specifically, he is drawing out the implications of two positions: the hard-line position, which always requires equal treatment between humans and animals, and the moderate position, which doesn’t always require it. By this time, you should be able to locate yourself in Martin’s logical space. He has drawn five distinctions: (1) between vegetarianism and nonvegetarianism; (2) between moral vegetarianism and nonmoral vegetarianism; (3) between lactovo and vegan moral vegetarianism; (4) between new and old moral vegetarianism; and (5) between hard-line (absolutist) and moderate moral vegetarianism.

Don't Kill the Whale

Here is Andrew Revkin's latest post at Dot Earth. Here is the Yes video:

Eating Rocky

Forget Bambi. Squirrel meat is all the rage in Great Britain. See here for the story.

Nimrod

Here is a New York Times story about bow hunting for elk.

Addendum: Notice the two meanings of "nimrod."

Gorillas

Alex Halperin sent a link to this essay (of his) about Rwandan gorillas.

Statistics

This blog had 3,287 visits during December, which is an average of 106.0 visits per day.

Jonathan Bennett on Revisable Morality

There is a difficulty about drawing from all this a moral for ourselves. I imagine that we agree in our rejection of slavery, eternal damnation, genocide, and uncritical patriotic self-abnegation; so we shall agree that Huck Finn, Jonathan Edwards, Heinrich Himmler, and the poet Horace would all have done well to bring certain of their principles under severe pressure from ordinary human sympathies. But then we can say this because we can say that all those are bad moralities, whereas we cannot look at our own moralities and declare them bad. This is not arrogance: it is obviously incoherent for someone to declare the system of moral principles that he accepts to be bad, just as one cannot coherently say of anything that one believes it but it is false.

Still, although I can't point to any of my beliefs and say 'That is false', I don't doubt that some of my beliefs are false; and so I should try to remain open to correction. Similarly, I accept every single item in my morality—that is inevitable—but I am sure that my morality could be improved, which is to say that it could undergo changes which I should be glad of once I had made them. So I must try to keep my morality open to revision, exposing it to whatever valid pressures there are—including pressures from my sympathies.

(Jonathan Bennett, "The Conscience of Huckleberry Finn," Philosophy 49 [April 1974]: 123-34, at 133 [italics in original])

Note from KBJ: I thought of animals when I read this. Many people exclude animals from moral consideration, even though they would never think to neglect, much less harm, a dog or a cat. It is natural to feel sympathy for animals who are suffering. This sympathy can be a basis for revising one's moral principles so as to take animals into account. Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. Have you taken the time to investigate this? Have you visited a factory farm or a slaughterhouse? Have you looked at images or videotapes of slaughter? If you haven't, then you are suppressing your sympathies, thereby protecting your moral principles from revision. This is bad faith.

Paw Talk

Here is a blog for your consideration.

J. Baird Callicott on the Catastrophe of Vegetarianism

From the ecological point of view, for human beings universally to become vegetarians is tantamount to a shift of trophic niche from omnivore with carnivorous preferences to herbivore. The shift is a downward one on the trophic pyramid, which in effect shortens those food chains terminating with man. It represents an increase in the efficiency of the conversion of solar energy from plant to human biomass, and thus, by bypassing animal intermediates, increases available food resources for human beings. The human population would probably, as past trends overwhelmingly suggest, expand in accordance with the potential thus afforded. The net result would be fewer nonhuman beings and more human beings, who, of course, have requirements of life far more elaborate than even those of domestic animals, requirements which would tax other "natural resources" (trees for shelter, minerals mined at the expense of topsoil and its vegetation, etc.) more than under present circumstances. A vegetarian human population is therefore probably ecologically catastrophic.

(J. Baird Callicott, "Animal Liberation: A Triangular Affair," Environmental Ethics 2 [winter 1980]: 311-38, at 335 [italics in original])

Parity

Someone sent me a link to this student op-ed column. The sender wrote:

This is outrageous! The Indiana Daily Student wrote an article today encouraging people to kill and eat man's best friend!

The author isn't advocating that we eat dogs. The author is pointing out the inconsistency of eating cows and not eating dogs (or rather, caring about dogs but not caring about cows). The following three propositions are inconsistent:

1. It's morally permissible to eat cows.
2. It's not morally permissible to eat dogs.
3. There are no morally relevant differences between cows and dogs.

The author of the op-ed column says that there are people who accept 1 and 2. He is pointing out that, to be consistent, they must reject 3. He is asking them to state the morally relevant difference that justifies the rejection of 3.

From Today's New York Times

To the Editor:

Re “From Hoof to Dinner Table, a New Bid to Cut Emissions” (front page, Dec. 4):

There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system.

Many of the beef industry’s problems result from feedlots that consume tremendous amounts of grain and that pour out huge sloughs of waste. Finishing the cattle on grass is a far “greener” method.

Of course, the meat is more expensive since it takes lots of real estate to freely graze a herd, and it’s tougher than typical supermarket fare (Americans are used to a style of marbling that’s caused by grain diets and flabby cattle, whereas grass-fed cows are trim from their daily ambles). But the leaner meat from grass-fed animals actually tastes richer and more savory.

The other problem with meat consumption is proportion. Consumers can help the beef industry save itself by both buying less and choosing grass-fed.

Andrew Rimas
Evan D. G. Fraser
Jamaica Plain, Mass., Dec. 5, 2008
The writers are the authors of “Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.”

To the Editor:

Missing from your article was mention of deleterious environmental and health effects resulting from intensive animal farming in addition to global warming. An approach to address all of these, instead of just developing technology to control methane emissions, is vital.

Specifically, the increasing meat-consumption trend could be reversed if consumers paid the true price for meat. For this to happen, subsidies that keep animal feed artificially low, and encourage producers to raise as many animals as possible, should end.

In addition, allowing animal waste to be spread on fields at rates higher than can be absorbed, resulting in nutrient runoff and oceanic dead zones, needs to be stopped.

If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat. This would result in improved human health, decreased environmental destruction and better animal welfare.

Jillian Fry
Baltimore, Dec. 5, 2008

To the Editor:

Kudos to The New York Times for covering the much-neglected connections between meat and climate change. As you note, the lack of media coverage of the livestock sector’s contribution to climate change is one reason it has escaped large-scale public outrage.

At the yearly Meat Marketing conference this summer in Nashville, the industry representatives seemed most worried about negative press concerning animal welfare; the words “global warming” were never even uttered. Now, with mounting public awareness, the meat industry may soon realize that investment in sustainable practices is not just a nice idea. It is essential for the industry’s survival.

With a new administration and agriculture secretary we can also hope that our leaders will also grasp that food and farming policy is climate change policy as well, and will make bold choices to ensure a healthier planet for all of us.

Anna Lappé
Brooklyn, Dec. 4, 2008
The writer is a co-founder of the Small Planet Institute.

Note from KBJ: The author of the New York Times story describes human beings as "carnivores." This is stupid. A carnivore is an organism that, by nature, feeds only on animal flesh. A herbivore is an organism that, by nature, feeds only on plants. An omnivore is an organism that, by nature, feeds on both animal flesh and plants. Human beings, like dogs, are omnivores. No human being has ever been, or ever will be, a carnivore.

Animal Abuse

Here is a column by Carol J. Adams. Since women are as likely as men to commit domestic violence (see here), it would be interesting to see whether women as well as men abuse animals.

Addendum: See here.

R. G. Frey on the Principle of the Equal Consideration of Interests

According to Singer, the principle of the equal consideration of interests 'requires us to be vegetarians'. This is a moral principle, and states that 'the interests of every being affected by an action are to be taken into account and given the same weight as the like interests of any other being'. Interests arise, Singer contends, from the capacity to feel pain, which he labels a 'prerequisite' for having interests at all; and animals can and do suffer, can and do feel pain. The principle of the equal consideration of interests, therefore, applies to them, which in turn means that we are not morally justified in ignoring, disregarding, or otherwise neglecting their interests. This, however, is precisely what factory farming does. Factory farming is nothing more than modern methods of technology applied to the mass production of food for human consumption; but this particular production line involves widespread and often intense suffering and therein the systematic disregard and/or undervaluation of the interests of animals, a disregard and/or undervaluation the moral seriousness of which is, if anything, compounded by the fact that alternative and health-sustaining sources of food are for the most part readily available to us. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming. The smaller the demand for meat, the lower its price; the lower the price, the lower the profit; and the lower the profit, the fewer the animals that will be raised and slaughtered on factory farms. A serious concern for the suffering and interests of animals, then, as expressed through vegetarianism, which, after all, is effectively nothing more than the boycott of meat, directly affects factory farming, the immediate source of so much of this suffering. Doubtless it may and will be suggested that someone opposed to inflicting suffering on animals but not to painlessly killing them could still consistently eat the flesh of animals that had been reared and slaughtered painlessly; but Singer rejects such a suggestion on three counts. First, it amounts to looking upon animals as in effect means to the end of satisfying our tastes for certain types of flesh, and factory farming is nothing more than the application of technological methods to this idea; second, it is impossible to rear animals on a massive scale for human consumption without inflicting suffering; and third, even traditional methods of farming involve extensive suffering. There is for Singer, then, no escaping the conclusion: if we take morality seriously, a genuine concern for the interests of animals and for the diminution of their suffering requires that we cease rearing and slaughtering animals for food and cease dining upon them.

(R. G. Frey, Interests and Rights: The Case Against Animals [Oxford: Clarendon Press, 1980], 141-2 [italics in original; footnote omitted; parenthetical page references omitted])

Note from KBJ: Here is my student handout on Singer's argument.

Legal Rights for Animals

Sharon McEachern has a blog post about animal rights in Switzerland.

Henry S. Salt (1851-1939) on Religion

Religion has never befriended the cause of humaneness. Its monstrous doctrine of eternal punishment and the torture of the damned underlies much of the barbarity with which man has treated man; and the deep division imagined by the Church between the human being, with his immortal soul, and the soulless "beasts," has been responsible for an incalculable sum of cruelty.

(Henry S. Salt, Seventy Years Among Savages [London: George Allen & Unwin, 1921], 213)

Five Years and Counting

I created this blog five years ago today. There have been 112,684 visits, which is an average of 22,536.8 per year and 61.7 per day. Here, for old time's sake, is my first post. Thanks for visiting. If you're looking for something in particular, please use the search function at the top left of the blog. For example, if you're looking for posts on bullfighting, type that word into the box and you'll get a list. I want to express my gratitude to everyone who has linked to this blog, which is the first item listed in a Google search of "animal ethics." One more thing. Mylan Engel asked me some time back to enable the comment function, which I did. He thought it would lead to intelligent discussion of our posts. Alas, there were very few comments, and most of those that were submitted were anonymous, so I disabled it. I don't understand anonymity, and I will not tolerate it. Philosophers don't talk to each other with bags over their heads. They take responsibility for their speech acts. You know a great many things about Mylan and me, including where we work, what we teach, and where we were educated. Why should we not know who you are?

Tuna

Here is Andrew Revkin's latest post at Dot Earth.

Adopt a Chimp

See here.

Henry S. Salt (1851-1939) on the Degradation of the Butcher

But this question of Butchery is not merely one of kindness or unkindness to animals, for by the very facts of the case it is a human question of no slight importance, affecting as it does the social and moral welfare of those more immediately concerned in it. Of all recognised occupations by which, in civilised countries, a livelihood is sought and obtained, the work which is looked upon with the greatest loathing (next to the Hangman's) is that of the Butcher—as witness the opprobrious sense which the word "butcher" has acquired. Owing to the instinctive horror of bloodshed which is characteristic of all normal civilised beings, the trade of doing to death countless numbers of inoffensive and highly organised creatures, amid scenes of indescribable filth and ferocity, is delegated to a pariah class of "slaughtermen," who are thus themselves made the victims of a grievous social wrong. "I'm only doing your dirty work; it's such as you makes such as us," is said to have been the remark of a White-chapel butcher to a flesh-eating gentleman who remonstrated with him for his brutality; and the remark was a perfectly just one. To demand a product which can only be procured at the cost of the intense suffering of the animal, and the deep degradation of the butcher, and by a process which not one flesh-eater in a hundred would himself under any circumstances perform, or even witness, is conduct as callous, selfish and unsocial as could well be imagined.

(Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 59 [italics in original])

Law

The ABA Journal mentions this blog, although I'm not sure why. Very few of the items we post are law-related.

Henry Sidgwick (1838-1900) on Received Morality

Again, all or most men in whom the moral consciousness is strongly developed find themselves from time to time in conflict with the commonly received morality of the society to which they belong: and thus—as was before said—have a crucial experience proving that duty does not mean to them what other men will disapprove of them for not doing.

(Henry Sidgwick, The Methods of Ethics, 7th ed. [Indianapolis: Hackett Publishing Company, 1981], bk. I, chap. III, sec. 2, p. 30 [italics in original] [first published in 1907; 1st ed. published in 1874])

From Today's New York Times

To the Editor:

Re “The Protein Pyramid” (editorial, Nov. 10):

Thank you for pointing out the unsustainability of the so-called protein pyramid. But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food.

And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. It also takes 10 times the fossil fuels to produce a calorie of animal food as it does a calorie of plant food.

I also applaud your suggestion that people eat less meat, but eating no meat whatsoever is the most sustainable diet of all.

Danielle Kichler
Washington, Nov. 11, 2008

To the Editor:

We are seeing environmental ruin because of factory farming. Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land.

Going vegan is the best way to combat this environmental nightmare, improve your health and stand up against the animal cruelty so prevalent in factory farms today.

Laura Frisk
Encinitas, Calif., Nov. 10, 2008

To the Editor:

Your editorial sets forth a real, serious problem but proposes a futile solution.

It is certainly true that the world’s marine stocks—large fish even more than small ones—are being depleted by human demand at a catastrophic rate. But “encouraging healthy, less meat-based eating habits” will do nothing to ameliorate the situation.

Suppose that I and people like me reduce our meat consumption by 50 percent (an unlikely event). As soon as the population doubles (a very likely event), our self-denial will be for naught.

As with many other environmental issues, the real problem is excess population, and the only solution is human population control. Our long-term goal should be a reduction of world population to about half of what it is now.

Lawrence S. Lerner
Woodside, Calif., Nov. 10, 2008

To the Editor:

Your editorial is exactly right: for our sake and theirs, we need to eat fewer animals. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades.

In 1950, each American consumed, on average, 144 pounds of animal flesh a year. Today, we eat well over 220 pounds a year, and it’s not uncommon for many Americans to eat animal products at every single meal. This comes at an enormous cost to animal welfare, the environment and of course public health.

A shift toward more vegetarian options would indeed benefit us all. This is an issue on which we don’t need to wait for government or industry to act first. We can start at our next meal.

Paul Shapiro
Senior Director
Factory Farming Campaign
Humane Society of the United States
Washington, Nov. 11, 2008

From the Mailbag

Hi Keith,

You may be interested in a new post on Ethics Soup regarding rights of farm animals. Ethics Soup is a fairly new blog and I'm looking for ways to drive traffic to the blog to gain some readers. If you find this post informative, would you consider providing a link to it? Perhaps as a follow-up to your Nov 5th post "Legal Rights for Animals" on your Animal Rights Blog, or any other blog that features ethics issues.

You can read the post here.

Thanks Keith,
Sharon McEachern

From Today's New York Times

To the Editor:

The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation.

Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis.

Michael Radkowsky
Washington, Nov. 9, 2008

Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Here we have a reason to eschew beef. Stop chewing and start eschewing!

J. Baird Callicott on Wild Life

The land ethic, it should be emphasized, as Leopold has sketched it, provides for the rights of nonhuman natural beings to a share in the life processes of the biotic community. The conceptual foundation of such rights, however, is less conventional than natural, based upon, as one might say, evolutionary and ecological entitlement. Wild animals and native plants have a particular place in nature, according to the land ethic, which domestic animals (because they are products of human art and represent an extended presence of human beings in the natural world) do not have. The land ethic, in sum, is as much opposed, though on different grounds, to commercial traffic in wildlife, zoos, the slaughter of whales and other marine mammals, etc., as is the humane ethic. Concern for animal (and plant) rights and well-being is as fundamental to the land ethic as to the humane ethic, but the difference between naturally evolved and humanly bred species is an essential consideration for the one, though not for the other.

(J. Baird Callicott, "Animal Liberation: A Triangular Affair," Environmental Ethics 2 [winter 1980]: 311-38, at 332 [italics in original])

Note from KBJ: To understand what Callicott is saying, draw a two-by-two box diagram. On the left side, from top to bottom, distinguish between wild and domesticated organisms. On the top, from left to right, distinguish between (nonhuman) animals and plants. Cell 1 (the northwest quadrant of the diagram) contains wild animals; cell 2 (the northeast quadrant) contains wild plants; cell 3 (the southwest quadrant) contains domesticated animals (e.g., dogs, cats, pigs, cows, and chickens); cell 4 (the southeast quadrant) contains domesticated plants. Peter Singer and Tom Regan, who represent what Callicott calls "the humane ethic," are concerned about the organisms in cells 1 and 3. Leopold and Callicott, who represent what Callicott calls "the land ethic," are concerned about the organisms in cells 1 and 2. Note the overlap: Both Singer and Regan (on the one hand) and Leopold and Callicott (on the other) are concerned about wild animals, but not for the same reason. Singer and Regan care about them because they are sentient (Singer) or subjects of a life (Regan). Leopold and Callicott care about them because they are part of "the biotic community."

R. G. Frey on Feeling and Principle

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. Much of this material is upsetting in the extreme, and it is difficult to imagine any normal person reading or hearing of it without being revolted. Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals. We become vegetarians in this way, however, only if we are revolted to a degree sufficient to overcome our fondness or liking for meat; and whether we are going to be sufficiently revolted by what we read and hear cannot be known in advance by the advocate of vegetarianism. If our liking for meat is in fact more intense than our revulsion at the suffering endured on factory farms, then we are going to remain meat-eaters, with the result that, if the vegetarian has grounded his case in an appeal to our feelings, then that case is in jeopardy. In order to protect himself, therefore, he is not likely to rest his case upon (an appeal to) the state and intensities of our feelings.

What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms. And this would seem to be possible only if vegetarianism is based upon principle and not upon feeling. That is, if what the vegetarian wants is that we should stop eating meat even if we like eating it and even if our liking for it greatly exceeds our revulsion at the suffering of animals in being raised and slaughtered for food, then a decision to stop eating meat would seem to amount to a decision of principle. It does not follow that this principle, which becomes the ground or basis of our vegetarianism, will be a moral one; but the overwhelming likelihood is that it will be, in view of the fact that it must convince and compel us to give up eating meat even when our inclinations, habits, and feelings run strongly in the opposite direction. If vegetarianism has a moral basis, a ground rooted in moral principle, then all of us, if we take morality seriously, must earnestly examine our present eating practices, however intense our liking for meat.

(R. G. Frey, Interests and Rights: The Case Against Animals [Oxford: Clarendon Press, 1980], 140-1 [italics in original; footnote omitted])

Legal Rights for Animals

Here is a Los Angeles Times story about California's Proposition 2, which passed yesterday. I'm ambivalent about the proposition. On the one hand, it improves the lives of many farm animals. On the other hand, it entrenches the idea that they may be used as mere means to human ends. In the long run, measures such as this may make things worse for farm animals.

From the Mailbag

Hi Professor Burgess-Jackson,

I just wanted to let you know that I recently launched an animal law blog with a couple of my colleagues at Pace Law School. Perhaps you will find it interesting. This is the link to the blog. I was wondering whether you could write an entry in your animal law blog announcing our website.

Warm regards,

Luis

Michael Lockwood on Replaceability

Many families, especially ones with young children, find that dogs are an asset when they are still playful puppies (capable of keeping the children amused), but become an increasing liability as they grow into middle age, with an adult appetite but sans youthful allure. Moreover, there is always a problem of what to do with the animal when they go on holiday. It is often inconvenient or even impossible to take the dog with them, whereas friends tend to resent the imposition, and kennels are expensive and unreliable. Let us suppose that, inspired by Singer's article, people were to hit on the idea of having their pets painlessly put down at the start of each holiday (as some pet owners already do), acquiring new ones upon their return. Suppose, indeed, that a company grows up, 'Disposapup Ltd.', which rears the animals, house-trains them, supplies them to any willing purchaser, takes them back, exterminates them and supplies replacements, on demand. It is clear, is it not, that there can, for Singer, be absolutely nothing directly wrong with such a practice. Every puppy has, we may assume, an extremely happy, albeit brief, life—and indeed, would not have existed at all but for the practice. Yet the activities of the company and its clients would, I imagine, cause a general outcry amongst animal lovers.

(Michael Lockwood, "Singer on Killing and the Preference for Life," Inquiry 22 [summer 1979]: 157-70, at 168)

Note from KBJ: There are two replies Singer can make to this objection. First, he can deny that his theory (preference utilitarianism) has the stated implication. This is called grasping the bull by the horn. Second, he can admit that his theory has the stated implication, but accept it. This is called biting the bullet.