13 June 2008
Meat-Eating and the Environment
Vegetarianism is overdetermined, in the sense that there is more than one sufficient reason for being a vegetarian. Here is one determination of it.
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Books on Animal Ethics (in Chronological Order, by Date of Publication)
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Thomas Taylor, A Vindication of the Rights of Brutes (1792)
Henry S. Salt, The Logic of Vegetarianism: Essays and Dialogues (1899)
Peter Singer, Animal Liberation (1975)
Barry Holstun Lopez, Of Wolves and Men (1978)
R. G. Frey, Interests and Rights: The Case Against Animals (1980)
Tom Regan, The Case for Animal Rights (1983)
R. G. Frey, Rights, Killing, and Suffering: Moral Vegetarianism and Applied Ethics (1983)
Mary Midgley, Animals and Why They Matter (1983)
Peter Singer, ed., In Defense of Animals (1985)
S. F. Sapontzis, Morals, Reason, and Animals (1987)
Richard D. Ryder, Animal Revolution: Changing Attitudes Towards Speciesism (1989)
Tom Regan and Peter Singer, eds., Animal Rights and Human Obligations, 2d ed. (1989)
Gill Langley, ed., Animal Experimentation: The Consensus Changes (1989)
Peter Singer, Animal Liberation, 2d ed. (1990)
Jim Mason and Peter Singer, Animal Factories, rev. and updated ed. (1990)
James Rachels, Created from Animals: The Moral Implications of Darwinism (1990)
Rosemary Rodd, Biology, Ethics, and Animals (1990)
Peter Carruthers, The Animals Issue: Moral Theory in Practice (1992)
Bernard E. Rollin, Animal Rights and Human Morality (1992)
Richard Sorabji, Animal Minds and Human Morals: The Origins of the Western Debate (1993)
Lawrence Finsen and Susan Finsen, The Animal Rights Movement in America: From Compassion to Respect (1994)
Gary L. Francione, Animals, Property, and the Law (1995)
Gary L. Francione, Rain Without Thunder: The Ideology of the Animal Rights Movement (1996)
Hugh LaFollette and Niall Shanks, Brute Science: Dilemmas of Animal Experimentation (1996)
David DeGrazia, Taking Animals Seriously: Mental Life and Moral Status (1996)
Karen Davis, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry (1996)
Gail Eisnitz, Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry (1997)
Angus Taylor, Magpies, Monkeys, and Morals: What Philosophers Say About Animal Liberation (1999)
Stephen Budiansky, The Covenant of the Wild: Why Animals Chose Domestication, with a New Preface (1999)
Steven M. Wise, Rattling the Cage: Toward Legal Rights for Animals (2000)
Helmut F. Kaplan, Tierrechte: Die Philosophie einer Befreiungsbewegung (2000)
Tom Regan and Carl Cohen, The Animal Rights Debate (2001)
Matthew Scully, Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy (2002)
Angus Taylor, Animals and Ethics: An Overview of the Philosophical Debate (2003)
Tom Regan, Animal Rights, Human Wrongs: An Introduction to Moral Philosophy (2003)
Tom Regan, Empty Cages: Facing the Challenge of Animal Rights (2004)
Cass R. Sunstein and Martha C. Nussbaum, eds., Animal Rights: Current Debates and New Directions (2004)
Julian H. Franklin, Animal Rights and Moral Philosophy (2005)
Gary Steiner, Anthropocentrism and Its Discontents: The Moral Status of Animals in the History of Western Philosophy (2005)
Peter Singer and Jim Mason, The Way We Eat: Why Our Food Choices Matter (2006)
Clare Palmer, ed., Animal Rights (2008)
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