01 April 2013
Statistics
This blog had 2,049 visits during March, which is an average of 66.0 visits per day. A year ago, the average was 102.4.
13 March 2013
Animals
According to the Guardian, the new pope (Jorge Mario Bergoglio) took his name from Saint Francis of Assisi (depicted above), who is the patron saint of animals. This would be a wonderful opportunity for the Roman Catholic Church, which has 1.2 billion adherents, to drive home the point that animals are not resources for human use but fellow denizens of the planet, with lives, a good, and a dignity of their own.
01 March 2013
Statistics
This blog had 2,196 visits during February, which is an average of 78.4 visits per day. A year ago, the average was 104.3.
07 February 2013
Farmers
Many viewers were moved by Dodge's Super Bowl commercial "So God Made a Farmer." This rich parody, God Made a Factory Farmer, dispels the myth of the family farm in a humorous, but accurate way. Very funny and so true!
01 February 2013
Statistics
This blog had 2,552 visits during January, which is an average of 82.3 visits per day. A year ago, the average was 85.2.
19 January 2013
Killing Animals
Here is an essay by law professor Gary Francione.
15 January 2013
11 January 2013
The Philosophy of Animal Rights
Mylan Engel Jr and Kathie Jenni are the authors of this book. Mylan is a longtime contributor to this blog. We met in graduate school at the University of Arizona in 1983.
01 January 2013
Statistics
This blog had 2,533 visits during December, which is an average of 81.7 visits per day. A year ago, the average was 87.5.
02 December 2012
Statistics
This blog had 2,797 visits during November, which is an average of 93.2 visits per day. A year ago, the average was 98.7.
28 November 2012
Anniversary
I began this blog nine years ago today. (Here is the first post.) In that time, there have been 245,434 visits, which is an average of 27,270.4 visits per year and 74.6 visits per day. My posting has slowed considerably, but I hope the archive is of use to students (no plagiarism, please!) and anyone else who is interested in the moral status of nonhuman animals.
01 November 2012
Statistics
This blog had 2,784 visits during October, which is an average of 89.8 visits per day. A year ago, the average was 89.2.
24 October 2012
From the Mailbag
Dear Professor Burgess-Jackson,
I'm a great admirer of your animal ethics blog, which I've found to be an invaluable resource. I just wanted to share a link to Gary Francione's recent philosophy bites podcast. An interesting debate has taken place in the comments section regarding Francione's (mis)interpretation of Peter Singer—hope it will be of interest!
best regards,
Spencer Lo
I'm a great admirer of your animal ethics blog, which I've found to be an invaluable resource. I just wanted to share a link to Gary Francione's recent philosophy bites podcast. An interesting debate has taken place in the comments section regarding Francione's (mis)interpretation of Peter Singer—hope it will be of interest!
best regards,
Spencer Lo
01 October 2012
Statistics
This blog had 2,378 visits during September, which is an average of 79.2 visits per day. A year ago, the average was 73.3.
17 September 2012
From Today's New York Times
To the Editor:
In “Where Cows Are Happy and Food Is Healthy” (column, Sept. 9), Nicholas D. Kristof describes “happy” cows that are loved “like children” by an organic dairy farmer. I applaud his recognition that cows are individual feeling beings that share with us the ability to experience happiness and contentment, fear and pain.
The article does, however, gloss over the undeniable fact that even cows with names produce milk only because they have recently given birth to calves who, if male, have been taken away from them. Consumers should consider that cows like Edie or Sophia are often fiercely protective, grieving mothers whose anguished cries the farmer undoubtedly heard as he removed their young.
The article also doesn’t mention the common practices of castrating male calves and amputating the horns of cows and calves, typically without any pain relief. Most cows are also forcibly impregnated, and the closely spaced pregnancies impose significant metabolic stress on cows.
Even at Bob Bansen’s dairy, food comes at the cost of animal welfare. It’s a safe bet that any glass of milk is from a grieving mother, named or unnamed, that will end up dying at the slaughterhouse.
INGRID E. NEWKIRK
President, People for the Ethical Treatment of Animals
Norfolk, Va., Sept. 10, 2012
In “Where Cows Are Happy and Food Is Healthy” (column, Sept. 9), Nicholas D. Kristof describes “happy” cows that are loved “like children” by an organic dairy farmer. I applaud his recognition that cows are individual feeling beings that share with us the ability to experience happiness and contentment, fear and pain.
The article does, however, gloss over the undeniable fact that even cows with names produce milk only because they have recently given birth to calves who, if male, have been taken away from them. Consumers should consider that cows like Edie or Sophia are often fiercely protective, grieving mothers whose anguished cries the farmer undoubtedly heard as he removed their young.
The article also doesn’t mention the common practices of castrating male calves and amputating the horns of cows and calves, typically without any pain relief. Most cows are also forcibly impregnated, and the closely spaced pregnancies impose significant metabolic stress on cows.
Even at Bob Bansen’s dairy, food comes at the cost of animal welfare. It’s a safe bet that any glass of milk is from a grieving mother, named or unnamed, that will end up dying at the slaughterhouse.
INGRID E. NEWKIRK
President, People for the Ethical Treatment of Animals
Norfolk, Va., Sept. 10, 2012
14 September 2012
Tom Regan on the Animal-Rights Movement
But prejudices die hard, all the more so when, as in the present case, they are insulated by widespread secular customs and religious beliefs, sustained by large and powerful economic interests, and protected by the common law. To overcome the collective entropy of these forces-against-change will not be easy. The animal rights movement is not for the faint of heart. Success requires nothing less than a revolution in our culture's thought and action. . . . How we change the dominant misconception of animals—indeed, whether we change it—is to a large extent a political question. Might does not make right; might does make law. Moral philosophy is no substitute for political action. Still, it can make a contribution. Its currency is ideas, and though it is those who act—those who write letters, circulate petitions, demonstrate, lobby, disrupt a fox hunt, refuse to dissect an animal or to use one in "practice surgery," or are active in other ways—though these are the persons who make a mark on a day-to-day basis, history shows that ideas do make a difference. Certainly it is the ideas of those who have gone before—the Salts, the Shaws, and more recent thinkers—who have helped move the call for the recognition of animal rights, in the words of Mill that serve as this book's motto, past the stage of ridicule to that of discussion. It is to be hoped that the publication of this book will play some role in advancing this great movement, the animal rights movement, toward the third and final stage—the stage of adoption. To borrow words used in a different context by the distinguished American photographer Ansel Adams, "We are on the threshold of a new revelation, a new awakening. But what we have accomplished up to this time must be multiplied a thousandfold if the great battles are to be joined and won."
(Tom Regan, The Case for Animal Rights, updated with a new preface [Berkeley and Los Angeles: University of California Press, 2004], 399-400 [ellipsis added] [first edition published in 1983])
09 September 2012
Bernard E. Rollin on Animals as Ends
(Bernard E. Rollin, "Reasonable Partiality and Animal Ethics," Ethical Theory and Moral Practice 8 [April 2005]: 105-21, at 117)
08 September 2012
From Today's New York Times
To the Editor:
Your reporting on the illegal ivory trade (“Elephants Dying in Epic Frenzy as Ivory Fuels Wars and Profits,” “The Price of Ivory” series, front page, Sept. 4) is a chilling reminder of just how high the stakes have become today for elephants in the wild.
Our experience on the ground confirms your reporting that this trade is increasingly tied to organized crime. Money for greater local enforcement is now the most pressing need to combat poachers and the armed wildlife trade syndicates to which they are increasingly linked.
This holds true whether it is in the Democratic Republic of Congo or right here in New York City, where Cyrus R. Vance Jr., the Manhattan district attorney, recently prosecuted two jewelers selling illegally obtained ivory with a combined retail value of more than $2 million.
Unless we start taking wildlife crime seriously and allocate the resources necessary to tackle a sophisticated and well-financed global criminal network, elephants and other charismatic species will continue their tragic slide into oblivion.
ELIZABETH L. BENNETT
Jeju, South Korea, Sept. 4, 2012
Jeju, South Korea, Sept. 4, 2012
The writer is vice president for species conservation at the Wildlife Conservation Society.
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